Best 4 Avocado And Prawnshrimp Salad Recipes
Indulge in a culinary journey with our tantalizing Avocado and Prawn (Shrimp) Salad, a refreshing and vibrant dish that bursts with flavors. This delightful salad combines the creamy richness of avocados with the succulent sweetness of prawns (shrimp), resulting in a harmonious blend of textures and tastes. Accompanied by a zesty lemon-honey dressing, this salad offers a delightful balance of tangy and sweet notes.
Additionally, we present two variations to cater to different dietary preferences. For those seeking a lighter option, our Avocado and Prawn (Shrimp) Salad with Rocket (Arugula) and Grapefruit offers a crisp and refreshing twist. The peppery arugula and tangy grapefruit add a delightful dimension to this salad.
If you are a fan of creamy textures, our Avocado and Prawn (Shrimp) Salad with Avocado Dressing is an absolute must-try. This luscious avocado dressing envelops the salad ingredients in a velvety embrace, creating a creamy and indulgent experience.
Whether you prefer a light and refreshing salad or a creamy and decadent one, our Avocado and Prawn (Shrimp) Salad recipes have something for everyone. Dive into these culinary creations and tantalize your taste buds with every bite.
SIMPLE MEDITERRANEAN AVOCADO SALAD WITH HALLOUMI
Simple avocado salad, prepared Mediterranean-style with cucumbers, tomatoes, basil, and other Mediterranean favorites! Tossed in a tasty garlic vinaigrette with a generous pinch of Za'atar!
Provided by The Mediteranean Dish
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- Prepare the vinaigrette. Place vinaigrette ingredients in a mason jar, cover tightly and shake until well-combined. Set aside for now (you'll want to give the vinaigrette another shake before using).
- In a salad bowl, add all the salad ingredients except the halloumi cheese and basil. Pour the vinaigrette and give the salad a gentle toss. Taste and adjust seasoning, add a sprinkle more of za'tar spice. Add the basil, and give one very quick and gentle toss.
- If adding halloumi cheese. Combine cheese cubes and about 1 to 2 tbsp or so extra virgin olive oil in a small bowl. Toss to coat the cheese with the EVOO. Heat an indoor griddle over medium heat. Add cheese cubes and grill for 2-3 minutes, turning over on all sides, until lightly browned and nice char marks appear (it should be crisp on the outside and nice and melty on the inside).
- Add the grilled Halloumi to the salad and serve immediately.
Nutrition Facts : Calories 183 calories, Sugar 2.3 g, Sodium 47.5 mg, Fat 17.1 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 10.1 g, Fiber 4.7 g, Protein 1.8 g, Cholesterol 0 mg
AVOCADO, PRAWN / SHRIMP & PINK GRAPEFRUIT SALAD - FOR TWO 2
From - 7th Heaven: The Avocado. I love the fresh zestiness of this salad! It would make a delicious starter - what a great alternative to the regular prawn cocktail!
Provided by Um Safia
Categories Citrus
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.
- Add the tiger prawns & the dill then season with the pepper.
- Peel the avocado, cut into slices & arange on two plates. Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.
- Serve with the rocket.
Nutrition Facts : Calories 391.8, Fat 29.8, SaturatedFat 4, Cholesterol 76, Sodium 83.9, Carbohydrate 22.5, Fiber 8.9, Sugar 9.3, Protein 13.4
CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
PRAWN, AVOCADO & CUCUMBER SALAD
A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours
Provided by Sophie Godwin - Cookery writer
Categories Main course
Time 17m
Number Of Ingredients 9
Steps:
- Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
- Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
- Divide the salad between plates, and top with the prawns and cashews.
Nutrition Facts : Calories 287 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2 milligram of sodium
Tips:
- Choose ripe avocados: Make sure your avocados are ripe but not overripe. Ripe avocados will yield to gentle pressure when squeezed. When using, cut the avocado lengthwise and scoop out the creamy flesh.
- Use fresh or frozen prawns: Fresh prawns work best in this recipe, but frozen prawns can also be used if thawed properly. To thaw frozen prawns, place them in a bowl of cold water for 30 minutes. Drain and pat dry before using.
- Cook the prawns properly: Prawns cook quickly, so it is essential not to overcook them. Pan-fry or grill the prawns for 2-3 minutes, or until they turn pink and opaque. Avoid overcooking, as this will make the prawns tough.
- Make a flavorful dressing: The dressing for this salad is made with mayonnaise, lemon juice, Dijon mustard, and honey. Whisk the ingredients until smooth. Adjust the seasonings to taste.
- Assemble the salad: Combine the cooked prawns, avocado, cherry tomatoes, and baby spinach in a large bowl. Drizzle with the dressing and toss to coat. Serve immediately.
Conclusion:
This avocado and prawn salad is a delicious and refreshing dish perfect for a light lunch or dinner. The combination of creamy avocado, succulent prawns, tangy tomatoes, and crisp spinach leaves is a flavor sensation. The lemony dressing adds a delightful zest that brings all the ingredients together. With its vibrant colors and textures, this salad is sure to impress your family and friends. So, gather your ingredients and experiment with different variations of this versatile recipe. Enjoy your culinary journey and happy cooking!
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