Indulge in a culinary delight with our tantalizing Avocado and Bacon Grilled Cheese Sandwich recipe. This sandwich takes the classic grilled cheese to a whole new level with a creamy avocado spread, crispy bacon, and melted cheese sandwiched between two slices of golden-brown bread. Each bite offers a perfect balance of flavors and textures, from the richness of the avocado and bacon to the gooey melted cheese and the crunch of the toasted bread.
In addition to the Avocado and Bacon Grilled Cheese Sandwich, our article features a variety of other delectable grilled cheese recipes to satisfy your cravings:
* **Classic Grilled Cheese Sandwich:** Experience the timeless simplicity of this childhood favorite, made with your choice of cheese and perfectly toasted bread.
* **Tomato and Basil Grilled Cheese Sandwich:** Enjoy a burst of freshness with this combination of juicy tomatoes, aromatic basil, and melted cheese, grilled to perfection.
* **Spinach and Artichoke Grilled Cheese Sandwich:** Indulge in a vegetarian delight with this savory sandwich filled with spinach, artichoke hearts, and a blend of cheeses.
* **BBQ Chicken Grilled Cheese Sandwich:** Satisfy your barbecue cravings with this unique sandwich featuring tender chicken, tangy BBQ sauce, and melted cheese, grilled to golden perfection.
* **Apple and Brie Grilled Cheese Sandwich:** Experience a sweet and savory sensation with this sandwich made with thinly sliced apples, creamy brie cheese, and a hint of cinnamon, grilled to perfection.
Whether you're a grilled cheese enthusiast or looking for a quick and easy meal, our article has something for everyone. So grab your ingredients, fire up your grill or pan, and let's embark on a culinary journey filled with cheesy goodness.
BACON, TOMATO AND AVOCADO GRILLED CHEESE
Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado - a quick and easy recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 31 g, Cholesterol 120 mg, Fat 5, Fiber 4 g, Protein 26 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g
BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH
Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.
Provided by Chris McDaniel
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Lay bread on a work surface and spread butter on one side of each slice.
- Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
- Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 35 g, Cholesterol 60.9 mg, Fat 28.9 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.7 g, Sodium 570.5 mg, Sugar 2.7 g
AVOCADO AND BACON GRILLED CHEESE
This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 14m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a griddle or skillet to medium heat.
- Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.
- Spread Mascarpone on one side of each slice of bread.
- Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.
- Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 29.9 g, Cholesterol 71.7 mg, Fat 26 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 14.6 g, Sodium 1084.6 mg, Sugar 1.6 g
Tips:
- Use ripe avocados. Ripe avocados are creamy and have a rich flavor, making them the perfect addition to a grilled cheese sandwich. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
- Use a good quality bread. A sturdy bread that can hold up to the heat of the grill is essential for a successful grilled cheese sandwich. Look for a bread that is at least 1/2 inch thick and has a slightly crispy crust.
- Don't overcrowd the pan. When grilling the sandwiches, make sure to leave enough space between them so that they can cook evenly. If the pan is too crowded, the sandwiches will steam instead of grill.
- Cook the sandwiches over medium heat. Medium heat will allow the sandwiches to cook through without burning the bread.
- Flip the sandwiches frequently. To ensure that the sandwiches cook evenly, flip them frequently with a spatula.
- Use a cheese that melts well. A cheese that melts well, such as cheddar, mozzarella, or Gruyère, is essential for a gooey, delicious grilled cheese sandwich.
- Add your favorite toppings. In addition to avocado and bacon, you can add other toppings to your grilled cheese sandwich, such as sliced tomatoes, sautéed mushrooms, or caramelized onions.
Conclusion:
The avocado and bacon grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table.
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