Best 3 Autumn Turkey Chops Recipes
Embark on a culinary journey with our tantalizing Autumn Turkey Chops, a symphony of flavors that will delight your palate and warm your soul. These tender and juicy turkey chops are meticulously seasoned with a medley of herbs, spices, and zesty citrus, then lovingly grilled to perfection. Accompanying these succulent chops are three delectable sauces: a rich and savory mushroom sauce, a tangy and refreshing salsa verde, and a creamy and flavorful tzatziki sauce. Each sauce brings its own unique charm to the dish, creating a harmonious balance of flavors that will leave you craving more. Whether you're hosting a special occasion dinner or simply seeking a weeknight meal that feels like a celebration, our Autumn Turkey Chops with three delectable sauces are sure to impress.
Here are our top 3 tried and tested recipes!
PAN SEARED TURKEY CHOPS
Make and share this Pan Seared Turkey Chops recipe from Food.com.
Provided by Renanda
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour all spices into a bowl and mix together.
- Preheat saute pan and coat with olive oil.
- Rinse turkey chops.
- Season with seasoning mixture.
- Place chops into hot pan with olive oil.
- Sear for 4 minutes on each side or until golden brown.
- Remove chops from pan. Lay on paper towel to soak up excess oil.
Nutrition Facts : Calories 201.2, Fat 6.9, SaturatedFat 1.5, Sodium 1220.5, Carbohydrate 40.1, Fiber 16.1, Sugar 0.8, Protein 6.7
AUTUMN TURKEY CHOPS
Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something with cinnamon, nutmeg and maybe even cloves. I had some turkey 'chops' and decided to throw these things together. I have nothing for leftovers now! The whole family loved it! (Even the super picky 3 and 5 year old!)
Provided by ..Mamma Meshele..
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasoning in a small bowl and blend well.
- Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
- Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
- Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
- Cover with foil and bake at 350°F for 30-40 minutes.
- P.S. The leftover apples doubled as dessert for my kids!
GLAZED TURKEY CHOPS
Provided by Marian Burros
Categories dinner, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the chops, in deep glass dish large enough to hold all the chops, combine all ingredients but the chops and oil. Add 6 cups boiling water, mix well, and cool.
- Add chops to cooled brine, cover, and refrigerate for 48 hours.
- For the glaze, combine all ingredients but butter in saucepan, and bring to boil over medium-high heat. Cook until mixture reduces to almost a syrupy consistency, for 20 to 25 minutes. Set aside.
- Prepare grill, indoors or out. Remove chops from brine; dry with paper towels.
- Bring brine to boil in saucepan; set aside.
- Brush chops generously with oil. Sear on both sides on grill, and then cook away from hottest part of grill, turning to cook both sides. Brush chops often with brine to keep moist. Cook for 15 to 20 minutes, or until all the pink is gone.
- Just before the chops are cooked, warm the glaze slightly; whisk in the butter. Brush over the chops; serve with cranberry relish or compote.
Tips:
- Brining the turkey chops: Soaking the turkey chops in a brine solution for at least 30 minutes helps tenderize and flavor the meat. Consider adding herbs, spices, and citrus fruits to the brine for extra flavor.
- Choose the right cooking method: Pan-frying is a quick and easy method for cooking turkey chops, but you can also bake, grill, or roast them. The cooking time will vary depending on the method and thickness of the chops.
- Cook the turkey chops to the right temperature: Use a meat thermometer to ensure that the internal temperature of the turkey chops reaches 165°F (74°C). Overcooking can dry out the meat.
- Let the turkey chops rest: After cooking, let the turkey chops rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve with your favorite sides: Turkey chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Autumn turkey chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that the whole family will love. Experiment with different marinades, seasonings, and sides to find your favorite way to prepare this autumnal dish.
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