Best 2 Autumn Sweet Rolls With Cider Glaze Recipes
Indulge in the flavors of fall with our irresistible Autumn Sweet Rolls, a delectable treat that captures the essence of the season. These soft and fluffy rolls, adorned with a luscious cider glaze, are a symphony of sweet and tangy flavors. Each bite reveals a delightful blend of warm spices, perfectly complemented by the rich glaze. As you savor these autumnal delights, you'll be transported to a cozy cabin in the woods, surrounded by the vibrant hues of fall foliage. Our collection of recipes includes both traditional and modern variations of this classic dish, ensuring that there's something for every taste. From the classic cinnamon-sugar filling to the unique apple-cranberry filling, these sweet rolls are sure to become a staple in your autumn baking repertoire. Whether you're hosting a festive gathering or simply craving a taste of the season, our Autumn Sweet Rolls with Cider Glaze are the perfect choice.
Let's cook with our recipes!
APPLE CIDER CINNAMON ROLLS
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.-Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat oven to 325°., Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider. , In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and reduced cider; beat until smooth. Spread over warm rolls.
Nutrition Facts : Calories 540 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 272mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
AUTUMN SWEET ROLLS WITH CIDER GLAZE
I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For the perfect dough: Ensure that the milk and butter are warm, not hot. This will help activate the yeast and result in a soft and fluffy dough. - Kneading the dough properly is essential for developing the gluten and giving the rolls their structure. Knead for at least 5 minutes, until the dough is smooth and elastic. - Don't overproof the dough. After the first rise, punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 12 inches long. - Place the rolls in a greased 9x13 inch baking dish. Cover them with plastic wrap and let them rise in a warm place for about 30 minutes, or until they have doubled in size. - Bake the rolls in a preheated oven at 375°F for 25-30 minutes, or until they are golden brown. - Make the cider glaze while the rolls are baking. Simply whisk together apple cider, butter, brown sugar, and spices in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. - Brush the glaze over the warm rolls as soon as they come out of the oven. - Enjoy the rolls warm, with a cup of coffee or tea.Conclusion:
These autumn sweet rolls with cider glaze are a delicious and festive treat that is perfect for the fall season. They are soft and fluffy, with a sweet and tangy glaze that will tantalize your taste buds. They are also easy to make, so you can enjoy them even on a busy weeknight. So gather your ingredients and give this recipe a try today!
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