Best 4 Autumn Pumpkin Pie Dip Recipes
Indulge in the warm and cozy flavors of autumn with our exquisite Pumpkin Pie Dip, a delightful treat that captures the essence of the season. This creamy and luscious dip is a symphony of rich pumpkin puree, aromatic spices, and a touch of sweetness, all perfectly balanced to create an irresistible experience. As you dive into this delectable dip, you'll be greeted with a burst of pumpkin flavor, complemented by hints of cinnamon, nutmeg, and ginger. Enjoy it with an assortment of dippers, from crispy graham crackers to sliced apples, or even a dollop of whipped cream for an extra touch of decadence. This Pumpkin Pie Dip is not only a culinary delight but also a versatile recipe that can be transformed into other irresistible treats. Discover variations like the Pumpkin Pie Dip Cheesecake Bites, Pumpkin Pie Dip Muffins, and Pumpkin Pie Dip Parfait, each offering a unique twist on the classic dip. These recipes are not just easy to follow but also provide endless opportunities for customization, allowing you to add your personal touch and create desserts that reflect your taste and style.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
AUTUMN HARVEST PUMPKIN PIE
This is the best holiday pie I've ever tasted, with apple butter, orange and maple flavors mingling with the pumpkin. I use fresh pumpkin if I have a little extra time. —Stan Strom, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, mix first 4 ingredients; cut in butter and shortening until crumbly. Whisk together egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Divide dough in half so that 1 portion is slightly larger than the other; shape each into a disk. Wrap; refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll larger portion to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of pie plate. Refrigerate until ready to fill., Roll smaller portion of dough to 1/8-in. thickness. Cut with a floured pumpkin-shaped cookie cutter; place some cutouts 1 in. apart on a baking sheet, reserving unbaked cutouts for decorative edge if desired. Bake until golden brown, 8-10 minutes., Meanwhile, beat together filling ingredients until blended; transfer to crust. flute or decorate edge with unbaked cutouts, brushing off flour before pressing lightly onto edge. Bake on a lower oven rack 10 minutes. Cover edge loosely with foil. Reduce oven setting to 350°. Bake until a knife inserted near the center comes out clean, 45-50 minutes., Cool on a wire rack; serve or refrigerate within 2 hours. Top with baked pumpkin cutouts before serving.
Nutrition Facts : Calories 647 calories, Fat 28g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 277mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 4g fiber), Protein 9g protein.
AUTUMN CREAMY PUMPKIN PIE DIP
We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!
Provided by BecR2400
Categories Lunch/Snacks
Time 10m
Yield 2 cups of dip, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the pumpkin and the cream cheese until smooth.
- Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
- Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!
Nutrition Facts : Calories 124, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.9, Carbohydrate 7.7, Fiber 0.2, Sugar 5.8, Protein 2
Tips:
- For a smoother dip, blend until completely smooth before serving.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before serving.
- Garnish with whipped cream, pumpkin pie spice, or chopped nuts before serving for an extra touch of flavor.
- Serve with a variety of dippers, such as graham crackers, cookies, or fruit slices.
- For a vegan version, use a vegan cream cheese and milk substitute.
Conclusion:
This Autumn Pumpkin Pie Dip is the perfect fall treat. It's easy to make, creamy, flavorful, and perfect for any occasion. Serve it at your next party or potluck, or enjoy it as a snack at home. With its rich pumpkin flavor and hints of cinnamon and nutmeg, this dip is sure to be a hit!
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