Best 2 Autumn Pork Roast Recipes

Autumn is a season of crisp air, colorful leaves, and hearty meals. And what could be more comforting on a chilly autumn evening than a slow-cooked pork roast? This dish is simple to prepare, yet elegant enough for a special occasion. The pork is marinated in a savory mixture of spices and herbs, then roasted until it is fall-apart tender. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

In this article, you'll find three delicious recipes for autumn pork roast. The first recipe is for a classic pork roast with garlic and herbs. The second recipe is for a more adventurous pork roast with a cider and apple glaze. And the third recipe is for a slow-cooker pork roast that is perfect for busy weeknights.

No matter which recipe you choose, you're sure to enjoy this comforting and flavorful dish. So gather your ingredients and get started on your autumn pork roast today!

Here are our top 2 tried and tested recipes!

AUTUMN PORK ROAST

Autumn Pork Roast image

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.-Kathy Barbarek, Joliet, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 bone-in pork loin roast (5 pounds)
8 medium potatoes, peeled and quartered
8 carrots, halved lengthwise
2 medium onions, quartered
1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks
1 cup water
3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
4 medium baking apples, quartered

Steps:

Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. , Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.

Nutrition Facts : Calories 359 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges

AUTUMN PORK ROAST

Autumn Pork Roast image

This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.

Provided by SJRJA

Categories Main Dish Recipes Roast Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

2 ½ pounds boneless pork loin
1 teaspoon garlic powder
salt and pepper to taste
2 tablespoons olive oil
½ cup dry white wine
2 cups cubed butternut squash
1 large onion, sliced
½ cup applesauce
1 tablespoon Dijon mustard
1 tablespoon soy sauce
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving

Nutrition Facts : Calories 450.1 calories, Carbohydrate 29.8 g, Cholesterol 91.8 mg, Fat 21 g, Fiber 1.8 g, Protein 31.4 g, SaturatedFat 6.7 g, Sodium 288.6 mg, Sugar 22.3 g

Tips:

Pork Shoulder Roast: Pork shoulder is a flavorful and affordable cut of meat that is perfect for slow cooking. Look for a roast that is at least 5 pounds, as this will allow for plenty of leftovers.
Seasoning: The right seasoning is essential for creating a delicious pork roast. This recipe uses a combination of garlic, rosemary, thyme, and sage, but you can adjust the herbs to your liking. Be sure to season the roast well, both inside and out.
Cooking Method: This recipe uses a Dutch oven to cook the pork roast. However, you can also cook it in a slow cooker or a roasting pan. If you are using a slow cooker, cook the roast on low for 8-10 hours. If you are using a roasting pan, cook the roast at 350 degrees Fahrenheit for 4-5 hours.
Resting: After the roast is cooked, let it rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Serving: Pork roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also make a gravy from the pan drippings to serve with the roast.

Conclusion:

Pork roast is a classic autumn dish that is easy to make and always a crowd-pleaser. By following these tips, you can create a delicious and flavorful pork roast that your family and friends will love. Whether you are serving it for a special occasion or a weeknight dinner, pork roast is sure to be a hit.