Best 2 Autumn Lentil Soup Recipes

In the heart of autumn's golden embrace, where the air is crisp and the leaves dance in vibrant hues, a comforting culinary symphony awaits - Autumn Lentil Soup. This wholesome and flavorful soup is a delightful journey for the senses, offering a medley of textures and flavors that warm the soul. With its hearty lentils, tender vegetables, and aromatic spices, this soup promises to transport you to a cozy haven where culinary magic unfolds.

From the classic Autumn Lentil Soup, a timeless recipe that embodies the essence of the season, to its vegetarian and vegan variations, this article presents a symphony of flavors that cater to diverse dietary preferences. Each recipe is meticulously crafted to highlight the unique characteristics of lentils, showcasing their earthy goodness and versatility. Whether you seek a quick and effortless weeknight meal or a comforting dish to savor on a chilly evening, these recipes will guide you through a culinary adventure that celebrates the bounty of autumn.

As you embark on this culinary journey, you'll discover a treasure trove of flavors and textures. From the classic lentil soup, brimming with hearty lentils, tender vegetables, and a symphony of spices, to its vegetarian and vegan variations, each recipe promises a unique culinary experience. Whether you prefer a meatless marvel or a traditional feast, these recipes are designed to tantalize your taste buds and nourish your body with wholesome goodness.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN LENTIL SOUP

Autumn Lentil Soup image

This is a substantial soup with an amazing flavor. Finely minced carrot and fresh herbs are a nice addition to this soup; I add the carrots in with the onions in the extra-virgin olive oil at the start, and the fresh chopped herbs (parsley, cilantro, fresh mint, or whatever the creatures in the garden haven't devoured) just before serving as a garnish. My family prefers this with common brown lentils, but Umbrian or red lentils would work well here too. We have this soup with thin slices of baguette and a salad tossed with balsamic dressing.

Provided by bonappetit

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 2h10m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
1 ½ onion, chopped
2 cloves garlic, pressed
½ (750 milliliter) bottle dry white wine (such as Chenin Blanc)
½ pound dry brown lentils
1 (32 fluid ounce) container chicken stock
2 teaspoons Italian seasoning
1 teaspoon dried parsley
1 teaspoon garlic powder
1 tablespoon dried minced onion
salt and ground black pepper to taste

Steps:

Heat the olive oil in a large saucepan or Dutch oven over medium heat. Stir in the onions and garlic; cook until the onions soften, turn translucent, and begin to brown, about 10 minutes. Pour in the white wine, and bring to a boil over high heat. Reduce heat to medium, and simmer 10 minutes.
Stir in the lentils, chicken stock, Italian seasoning, parsley, garlic powder, and dried onion. Bring to a simmer over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are very tender, about 1 1/2 hours. Season to taste with salt and black pepper before serving.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 21.1 g, Cholesterol 0.4 mg, Fat 5.7 g, Fiber 6.6 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 346.7 mg, Sugar 4.1 g

LENTIL SOUP

Lentil Soup image

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise

Steps:

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture. Lentils come in many different varieties, each with its unique flavor and cooking time. Examples include brown, green, and red lentils.
Sauté your vegetables before adding them to the soup. This will help to develop their flavor and aroma.
Use a flavorful broth. The broth is the base of your soup, so it's important to use one that's packed with flavor. Options include vegetable broth, chicken broth, or beef broth.
Add some spices and herbs. This will help to give your soup a more complex flavor profile. Some good options include cumin, coriander, paprika, thyme, and rosemary.
Simmer your soup for a long time. This will help to meld the flavors and develop a rich, hearty soup.
Serve your soup with a variety of toppings. This will allow your guests to customize their soup to their liking. Some good options include crusty bread, crackers, cheese, and sour cream.

Conclusion:

Autumn lentil soup is a delicious and hearty soup that's perfect for a cold day. It's also a great way to use up leftover lentils. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.