Autumn Harvest Chili: A Symphony of Fall Flavors
As the air turns crisp and the leaves begin to fall, it's time to embrace the flavors of autumn with a hearty and comforting chili. Our Autumn Harvest Chili is a celebration of the season's bounty, packed with fresh, locally-sourced ingredients that capture the essence of fall.
This chili is a symphony of flavors, combining the sweetness of roasted butternut squash and corn with the smokiness of roasted poblano peppers and the earthy warmth of ground turkey. A variety of beans, including black beans, kidney beans, and pinto beans, add texture and protein, while a blend of aromatic spices like cumin, chili powder, and paprika creates a rich and complex flavor profile.
Topped with a dollop of tangy Greek yogurt and a sprinkle of fresh cilantro, this chili is a feast for the senses. It's perfect for a cozy dinner with family and friends, or as a satisfying meal prep option for busy weeknights.
In addition to the main chili recipe, this article also includes three bonus recipes that are perfect for fall. You'll find a recipe for skillet cornbread, a classic side dish that pairs perfectly with chili. There's also a recipe for roasted butternut squash soup, a velvety and flavorful soup that's perfect for a light lunch or dinner. And finally, we've included a recipe for pumpkin chocolate chip cookies, a sweet treat that's sure to satisfy your cravings for something decadent.
So gather your ingredients and get ready to savor the flavors of autumn with our Autumn Harvest Chili and bonus recipes. Let's dive in!
AUTUMN CHILI
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.
AUTUMN PUMPKIN CHILI
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It's a definite keeper in my book! -Kimberly Nagy, Port Hadlock, Washington
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink., Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.
Nutrition Facts : Calories 281 calories, Fat 13g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use fresh, seasonal ingredients. This will give your chili the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of chili, so feel free to add your own personal touch.
- Cook the chili low and slow. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, and avocado.
Conclusion:
Autumn Harvest Chili is a hearty, flavorful dish that is perfect for a cold fall day. It is easy to make and can be tailored to your own preferences. Whether you like it mild or spicy, vegetarian or meaty, there is an Autumn Harvest Chili recipe out there for you. So next time you're looking for a delicious and comforting meal, give Autumn Harvest Chili a try.
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