Best 3 Autumn Greens With Cider Vinaigrette Recipes
Autumn is a season of crisp air, colorful leaves, and hearty flavors. It's the perfect time to enjoy a warm and comforting dish that showcases the best of the season's produce. This recipe for Autumn Greens with Cider Vinaigrette is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The salad is made with a variety of autumn greens, such as kale, spinach, and arugula, which are tossed with a tangy and flavorful cider vinaigrette. The salad is then topped with roasted butternut squash, crumbled goat cheese, and toasted pecans. The combination of flavors and textures in this salad is simply irresistible.
This recipe article also includes a few other delicious autumn recipes that are sure to please everyone at your table. There's a recipe for Roasted Butternut Squash Soup, which is a creamy and flavorful soup that is perfect for a cold night. There's also a recipe for Apple Cider Donuts, which are a classic fall treat that is always a hit. And finally, there's a recipe for Pumpkin Pie Bars, which are a delicious and decadent dessert that is perfect for Thanksgiving or any other special occasion.
So gather your ingredients and get ready to enjoy the flavors of autumn with these delicious recipes.
MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE
Provided by Aaron McCargo Jr.
Categories condiment
Time 20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.
AUTUMN GREENS WITH CIDER VINAIGRETTE
The cider and cider vinegar add an unusual and unexpected tang to the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.
SAUTEED GREENS WITH VINEGAR
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Shake the rinsed greens in a colander to remove the excess liquid, but the leaves don't have to be thoroughly dry.
- Heat a large pot over high heat until very hot. Add the olive oil. When the oil is almost smoking, add the garlic and cook for a few seconds until it is light brown. Add a couple of handfuls of greens and toss with tongs, incorporating the garlic so it doesn't burn on the bottom of the pan.
- Add the remaining greens all at once, or in batches if your pot isn't large enough to hold it all at once. Toss constantly so the greens wilt evenly. When wilted, season with salt and pepper. Continue cooking over high heat, tossing often, until the excess liquid evaporates.
- Turn greens out into a bowl and let it cool to room temperature, then season with vinegar. Serve at room temperature, or refrigerate for up to 2 days and eat cold.
- Michael's Notes: The wine vinegar will cause the greens to lose their beautiful green color. You can omit it, but I think it improves their taste.
Tips:
- To save time, use a food processor to thinly slice the Brussels sprouts and kale.
- Be sure to massage the kale with the salt to help break down the tough fibers and make it more tender.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or lemon juice.
- You can add other fall vegetables to this salad, such as roasted butternut squash, sweet potatoes, or pears.
- For a vegan version of this salad, omit the bacon or use a plant-based bacon substitute.
- Serve this salad immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This autumn greens salad with cider vinaigrette is a delicious and healthy way to celebrate the fall season. It's packed with fresh, seasonal vegetables and tossed in a tangy, flavorful dressing. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish. So next time you're looking for a healthy and delicious fall recipe, give this autumn greens salad a try.
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