Best 2 Autumn Butternut Casserole Recipes
# Discover the Autumn Butternut Casserole: A Symphony of Fall Flavors
As the leaves turn golden and the air turns crisp, it's time to embrace the bounty of autumn with the Autumn Butternut Casserole. This delectable dish is a celebration of seasonal ingredients, combining the sweet and nutty flavor of butternut squash with the aromatic warmth of fall spices. Prepare to embark on a culinary journey through three enticing recipes that showcase the versatility of this autumnal delight.
Our first recipe, the Classic Autumn Butternut Casserole, is a heartwarming comfort food that will be the star of any family gathering. Butternut squash, the star ingredient, is roasted to perfection, revealing its naturally sweet and earthy flavors. Creamy butter, savory onion, and fragrant herbs blend together to create a rich and flavorful sauce that complements the squash perfectly. Topped with a golden crust of crunchy breadcrumbs and Parmesan cheese, this casserole is sure to be a crowd-pleaser.
For those who enjoy a touch of spice, the Spicy Autumn Butternut Casserole is an absolute must-try. Roasted butternut squash is tossed in a tantalizing blend of chili powder, cumin, and cayenne pepper, creating a delightful balance of heat and flavor. The addition of black beans and corn adds a vibrant texture and a boost of protein, making this casserole a satisfying and wholesome meal. A sprinkling of cilantro and a dollop of sour cream provide the perfect finishing touches.
Lastly, the Autumn Butternut and Sausage Casserole is a hearty and savory dish that's perfect for a chilly evening. Ground sausage is browned to perfection, releasing its savory flavors into the casserole.Roasted butternut squash, tender spinach, and aromatic mushrooms join forces to create a delightful symphony of textures and flavors. A creamy sauce made from evaporated milk and chicken broth brings everything together, resulting in a rich and satisfying casserole that will warm your soul.
Whether you prefer classic comfort food, spicy adventures, or hearty meals, the Autumn Butternut Casserole has something for everyone. So gather your ingredients, preheat your oven, and get ready to savor the flavors of fall with these three irresistible recipes.
AUTUMN BUTTERNUT SQUASH CASSEROLE
A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.
Provided by RMartino
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
- Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
- Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
- Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
- Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
- Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 38 g, Cholesterol 29 mg, Fat 13.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 7.2 g, Sodium 142.5 mg, Sugar 23 g
AUTUMN BUTTERNUT CASSEROLE
This is from an old cookbook featuring recipes from American Inns. Cheshire Inn & Lodge in St. Louis, Missouri claims this wonderful dish. (Don't know if they're still around.)It has quite a few steps but isn't hard to make at all. Even if you're a newbie in the kitchen this will really impress your family and guests. Great for...
Provided by Pat DiMercurio
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Season squash with 1/4 c. butter, 1 TBS brown sugar, 1/4 tsp. salt and pepper. Heat 1 1/2 TBS butter in a skillet; add sliced apples, sprinkle with 1/4 c. sugar, cover and simmer over low heat until barely tender, (about 5 mins.) Spread into a 3 qt. casserole dish
- 2. Spoon mashed squash evenly over the apples.
- 3. Mix cornflakes with pecans, 1/2 c. brown sugar and melted butter. Sprinkle over squash.
- 4. Bake in a 350 degree oven for 15 minutes to an internal temperature of 165 degrees. Makes 8 servings.
Tips:
- Choose the right butternut squash: Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid squashes with blemishes or soft spots.
- Roast the butternut squash before using it: Roasting the butternut squash brings out its natural sweetness and makes it more flavorful. To roast the squash, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut the squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side up on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast for 30-40 minutes, or until the squash is tender.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, or mushrooms.
- Make it ahead of time: This casserole can be made ahead of time and reheated when you're ready to serve it. To make it ahead, simply prepare the casserole according to the recipe and then cover and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350 degree Fahrenheit (175 degree Celsius) oven until it is heated through.
Conclusion:
This autumn butternut squash casserole is a delicious and comforting dish that is perfect for a fall meal. It is easy to make and can be customized to your liking. Serve it with a side of roasted vegetables or a salad for a complete meal.
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