Best 2 Autumn Bisque Recipes
Autumn, a season of changing colors and crisp air, is a perfect time to indulge in a warm and comforting soup. Enter Autumn Bisque, a culinary symphony of flavors that captures the essence of fall. This creamy and velvety soup is a harmonious blend of butternut squash, apples, and earthy spices, all simmered to perfection. It's a delightful symphony of sweet, savory, and aromatic notes that will warm your soul on a chilly autumn evening.
But why settle for just one recipe when you can embark on a culinary journey with a collection of Autumn Bisque variations? This article presents a tantalizing array of recipes, each offering a unique twist on the classic. From a traditional butternut squash bisque to a roasted pumpkin and apple version, and even a vegan option that's just as creamy and flavorful, there's something for every palate and dietary preference. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that's sure to leave you craving more.
AUTUMN PUMPKIN BISQUE
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day ahead. I usually make an easy pasta sauce with leftover crushed tomatoes.
Provided by rochsann
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onions and bell pepper; saute until soften, about 8 minutes.
- Add curry powder and stir 1 minute.
- Add broth and next 4 ingredients; bring to boil.
- Reduce heat and simmer 15 minutes.
- Season with salt and pepper.
- Serve with grated cheddar cheese.
AUTUMN BISQUE
This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :)
Provided by 2Bleu
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F Toss squash, carrots, potato, and onion with olive oil, salt, and pepper. Spread onto a large baking pan. Roast for 10 minutes.
- After 10 minutes, add chopped pear and apple, toss to coat and cook an additional 15 minutes.
- To a large stock pot or Dutch oven, add about half the chicken broth. When vegetables are done, place into cook pot with broth. Using an immulsion blender, blend thoroughly. Add remaining broth, ginger, parsley, thyme and mace. Continue blending until smooth. (alternatively, you can blend in parts in your upright blender or food processor, then add to cook pot).
- Heat to medium and let simmer 10 minutes. Add cream and butter and more salt and black pepper to taste. Continue to simmer an additional 25-30 minutes, stirring occasionally. Serve with a dollop of sour cream and buttered baguettes or croutons.
Nutrition Facts : Calories 366.8, Fat 25.4, SaturatedFat 14.7, Cholesterol 71.3, Sodium 817.5, Carbohydrate 31.9, Fiber 5.2, Sugar 7.1, Protein 6.6
Tips:
- To save time, use pre-cooked or canned pumpkin puree. - If you don't have heavy cream, you can substitute milk or half-and-half. - To make the soup vegan, use coconut milk instead of heavy cream and vegetable broth instead of chicken broth. - For a smoky flavor, roast the pumpkin before pureeing it. - To add a bit of sweetness, add a tablespoon of brown sugar or maple syrup. - For a spicy kick, add a pinch of cayenne pepper or a teaspoon of chili powder. - Serve the soup with a dollop of sour cream, a sprinkle of chopped parsley, or a drizzle of olive oil.Conclusion:
Autumn bisque is a delicious and comforting soup that is perfect for a fall day. It is easy to make and can be customized to your liking. With its rich, creamy texture and flavorful blend of spices, this soup is sure to be a hit with your family and friends. So next time you are looking for a warm and satisfying meal, give this autumn bisque a try. You won't be disappointed!
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