Best 5 Autumn Baked Acorn Squash Recipes
In the realm of autumnal delights, few dishes capture the essence of the season quite like baked acorn squash. Its earthy, nutty flavor and vibrant orange flesh make it a culinary canvas for a symphony of sweet and savory creations. This article presents a delectable collection of baked acorn squash recipes, each offering a unique twist on this versatile vegetable. From classic preparations to innovative flavor combinations, these recipes will turn your kitchen into an aromatic haven, filling your home with the irresistible scents of roasted squash, caramelized spices, and herbs. Prepare to embark on a culinary journey that celebrates the bounty of autumn and showcases the endless possibilities of baked acorn squash.
**Introducing the recipes:**
1. **Classic Baked Acorn Squash:** Experience the timeless simplicity of this classic recipe. Roasted to perfection, the squash's natural sweetness shines through, complemented by a sprinkle of salt and pepper. This comforting dish is a perfect side for your favorite fall meals.
2. **Savory Stuffed Acorn Squash:** Transform your squash into a hearty and flavorful main course. Stuffed with a medley of wild rice, mushrooms, and herbs, this dish is a symphony of textures and flavors. A crispy breadcrumb topping adds a delightful crunch, making it an irresistible autumnal feast.
3. **Sweet and Spicy Glazed Acorn Squash:** Embark on a culinary adventure with this tantalizing recipe. A sweet and spicy glaze, made with honey, chili powder, and a touch of cinnamon, coats the roasted squash, creating a harmonious balance of flavors. Prepare to be captivated by the interplay of sweet, spicy, and smoky notes.
4. **Roasted Acorn Squash with Apples and Bacon:** Delight in the perfect harmony of sweet and savory in this autumnal dish. Roasted acorn squash, tender apples, and crispy bacon come together in a medley of flavors. A drizzle of maple syrup adds an extra layer of sweetness, making this recipe a true crowd-pleaser.
5. **Acorn Squash Soup with Sage:** Experience the comforting warmth of this creamy and flavorful soup. Roasted acorn squash, blended with a touch of cream and vegetable broth, creates a velvety texture. Fresh sage adds a subtle earthiness, elevating the soup to a culinary masterpiece.
6. **Acorn Squash Gratin:** Indulge in a rich and decadent dish that combines the best of both worlds. Layers of roasted acorn squash, creamy béchamel sauce, and Gruyère cheese are baked until golden brown, resulting in a symphony of textures and flavors. This dish is sure to impress even the most discerning palate.
7. **Acorn Squash with Pomegranate and Pistachios:** Embark on a culinary journey to the Middle East with this vibrant and flavorful recipe. Roasted acorn squash is topped with a colorful medley of pomegranate arils, toasted pistachios, and a drizzle of honey. The sweet-tartness of the pomegranate and the nutty crunch of the pistachios create a delightful contrast to the roasted squash.
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
AUTUMN BAKED ACORN SQUASH
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Provided by Chef Buggsy Mate
Categories Low Protein
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut squash in half from top to bottom and scoop out seeds.
- Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
- Place the slices form both apples in the cavity of the squash.
- Drizzle honey over the apple slices.
- Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
- Top apple slices with the cranberries and chopped pecans. Dot with butter.
- Place in oven and bake 1-1/2 hours or until squash is fork tender.
AUTUMN ACORN SQUASH
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut squash in half and discard seeds; set squash aside.
- In a skillet over medium heat, cook turkey until no longer pink; drain.
- Add egg, rice, apple, cranberries, celery, salt, parsley, allspice and cardamom.
- Spoon into squash halves; place in an ungreased 13-in. x 9-in. x 2" baking dish. Fill dish with hot water to a depth of 1/2 inches
- Cover and bake at 350 for 25 minutes. Uncover; bake 20-25 minutes longer or until the squash is tender.
- Yield: 4 servings.
Nutrition Facts : Calories 225.1, Fat 6.3, SaturatedFat 1.7, Cholesterol 97.7, Sodium 374.3, Carbohydrate 30.9, Fiber 4.7, Sugar 2.5, Protein 14.2
AUTUMN STUFFED ACORN SQUASH
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
Provided by CleopatrasCat
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange squash halves, cut-side up, in a roasting pan. Run a fork through the meat of each half, creating grooves. Sprinkle with brown sugar, cinnamon, salt, and pepper; dot with butter pieces.
- Bake in the preheated oven until meat is tender enough to puncture with a fork, 30 to 40 minutes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add wild rice, cranberries, and chicken stock; cook and stir until rice and cranberries have absorbed the chicken stock, about 5 minutes.
- Spoon the sausage filling into each squash half. Return stuffed squash to oven and bake until flavors have blended, 5 to 10 minutes.
Nutrition Facts : Calories 505.9 calories, Carbohydrate 49.3 g, Cholesterol 72.6 mg, Fat 27.7 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1084.9 mg, Sugar 16.7 g
Tips:
- Choose the right acorn squash: Look for squash that are heavy for their size and have a deep green color. Avoid squash with blemishes or soft spots.
- Cut the squash in half: Use a sharp knife to cut the squash in half lengthwise. Scoop out the seeds and pulp with a spoon.
- Drizzle with olive oil and season: Drizzle the squash halves with olive oil and season with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the squash: Place the squash halves cut-side up on a baking sheet. Roast in a preheated oven at 400 degrees Fahrenheit for 40-50 minutes, or until the squash is tender.
- Stuff the squash: Once the squash is roasted, you can stuff it with a variety of fillings. Some popular fillings include rice, quinoa, vegetables, and meat. You can also add cheese, nuts, or seeds.
- Bake the stuffed squash: After you have stuffed the squash, bake it in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until the filling is heated through.
Conclusion:
Acorn squash is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. Baked acorn squash is a delicious and healthy dish that can be enjoyed for breakfast, lunch, or dinner.
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