Best 2 Authentic Zeppole Italian Doughnuts Recipes
ZEPPOLE RECIPE- ITALIAN DONUTS
This Zeppole Recipe makes the most delicious sugar-topped fried dough. You have got to try these yummy Italian donuts!
Provided by Dina
Categories Dessert
Time 1h30m
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp honey, 2 tsp dry active yeast 2 tbsp olive oil, and 1 1/2 cup warm water.
- Using the hook attachment, mix until the dough no longer sticks to the sides of the mixer bowl. Depending on the flour you use, you may need to add more. Add 1-2 tablespoons extra at a time.
- Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.
- In the meantime, fill a heavy-bottomed pot with about 2 inches of corn oil or any other high smoke point oil like vegetable or canola. Bring the heat to medium-high. Using an instant-read thermometer, make sure the oil is between 350-375 degrees Fahrenheit.
- Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil.
- Fry the zeppole for about 2 minutes per side. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels.
- Once the zeppole are done and slightly cooled, dust them in powdered sugar and enjoy!
Nutrition Facts : Calories 48 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ZEPPOLE RECIPE
Steps:
- Add the water to a stand mixer with the hook attachment and then whisk in the yeast until combined. Let stand for 8-10 minutes.
- Next, turn the mixer on low and add in the flour and mix until combined. Add in the salt.
- Knead the dough on medium-low speed for 10 minutes.
- Cover and let stand for 60 minutes or until doubled in size.
- Heat up the oil until it reaches 375°.
- Using a small ice cream scoop or 2 tablespoons scoop some of the dough out and add it to the hot oil and cook until golden brown and cooked throughout, about 5-6 minutes. Be sure to turn then often so that they brown on all sides. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become over-crowded.
- Drain the zeppole on a paper towel and generously sprinkle on powdered sugar and serve.
Nutrition Facts : Calories 96 kcal, Carbohydrate 20 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 250 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients, especially the flour and the oil. Fresh, high-quality ingredients will make a big difference in the flavor and texture of your zeppole.
- Be careful not to overwork the dough. Overworked dough will be tough and dense, rather than light and airy.
- Let the dough rise in a warm place until it has doubled in size. This will help the zeppole to be light and fluffy.
- Fry the zeppole in hot oil until they are golden brown. Do not overcrowd the pan, or the zeppole will not cook evenly.
- Drain the zeppole on paper towels before serving. This will help to remove excess oil.
- Serve the zeppole immediately, while they are still warm and fluffy. You can dust them with powdered sugar, or drizzle them with honey or chocolate sauce.
Conclusion:
Zeppole are a delicious and easy-to-make Italian dessert. With a few simple ingredients and a little bit of time, you can enjoy these delicious doughnuts at home. Whether you are serving them for breakfast, dessert, or a snack, zeppole are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try!
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