Best 2 Authentic Spanish Churro Recipes
**Unveiling the Delightful World of Churros: A Culinary Journey through Crispy Spanish Delicacies**
In the realm of sweet treats, few can resist the allure of churros, a delectable Spanish creation that has captivated taste buds worldwide. These golden-fried pastries are characterized by their unique ridged texture and airy, crispy interior, making them a staple in many traditional Spanish celebrations and a beloved breakfast or snack option. Churros have a rich history dating back to the 19th century, with origins believed to be either Spanish or Portuguese. Today, they are enjoyed in various forms, from the classic long and slender shape to imaginative variations like churro bites or churro ice cream sandwiches. This article presents a curated collection of authentic Spanish churro recipes, each offering a unique twist on this timeless classic. Embark on this culinary journey to discover the secrets of crafting irresistible churros that will transport you to the vibrant streets of Spain.
CHURROS RECIPE
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. This is an easy to follow recipe. Enjoy them today!
Provided by Mely Martínez
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oil at 320F degrees while you make the churro batter. You can use a candy thermometer to check the temperature.
- Place the water, vanilla extract, salt, and butter in a saucepan at medium- high heat.
- Once it comes to a rolling boil, stir in the flour all at once. It is very important that the water is boiling to ensure that the dough will render crispy churros.
- Mix the dough vigorously using a wooden spoon or spatula. You have to do this step very quickly.
- Remove the saucepan from the heat, wait about a minute, then add the egg. Keep mixing until the egg is completely integrated into the dough (you can use a mixer for this step). In the beginning, the dough will want to separate after adding the egg, but keep mixing until the ingredients are well combined and you have a smooth and soft dough that separates from the bottom of the pot. This step will take a few minutes.
- Place the dough in the pastry bag fitted with a star-shaped tip. Make sure there aren't any bubbles of air in the dough while you place it inside the bag.
- Pipe 6-inch strips of dough on a prepared tray and then fry them (see notes). You can also pipe the strips of dough directly into the hot oil, cutting them with your kitchen scissors. The oil will start bubbling when you add the raw churro, and at this point you must not touch the oil or the churro, to avoid having an explosion.
- Fry the churros for about 2 to 2.5 minutes in hot oil ( 320F) until golden brown (in total it should take 4-5 minutes to cook each churro), and then turn the churros to have an even crispiness and golden color.
- Once they are golden, remove from the heat, place on the paper towel to drain for a few seconds, and then roll in the sugar.
Nutrition Facts : Calories 118 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 44 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
Tips for Making Authentic Spanish Churros:
- Use the right flour: All-purpose flour is the most common flour used for churros, but you can also use bread flour or a combination of the two. Bread flour will give your churros a slightly chewier texture.
- Proof the yeast: Proofing the yeast is essential for ensuring that your churros rise properly. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough well: Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and make your churros chewy.
- Let the dough rest: After you have kneaded the dough, let it rest for at least 30 minutes. This will allow the dough to rise and develop flavor.
- Fry the churros in hot oil: The oil should be heated to 350 degrees Fahrenheit. If the oil is too hot, the churros will brown too quickly and not cook through. If the oil is too cold, the churros will absorb too much oil and be greasy.
- Drain the churros on paper towels: After you have fried the churros, drain them on paper towels to remove any excess oil.
- Serve the churros warm: Churros are best served warm, with a dipping sauce such as chocolate sauce or dulce de leche.
Conclusion:
Churros are a delicious and versatile snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings and fillings. Whether you are looking for a quick and easy snack or a special treat for a party, churros are sure to please.
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