Best 2 Authentic Polish Cucumber Salad Mizeria Recipes
**Discover the Refreshing Delight of Authentic Polish Cucumber Salad: A Culinary Journey into Mizeria**
In the realm of Polish cuisine, there exists a vibrant symphony of flavors that captivates the palate and enchants the senses. Among these culinary treasures, Mizeria, a traditional cucumber salad, stands as a testament to the country's rich culinary heritage. This delectable dish embodies the essence of simplicity, showcasing the natural goodness of fresh cucumbers harmoniously blended with a symphony of tangy vinegar, creamy sour cream, and a hint of herbs. As you embark on this culinary journey, we present three variations of Mizeria, each offering a unique twist on this classic Polish delight.
1. **Classic Mizeria:** This recipe embodies the traditional essence of Mizeria, featuring thinly sliced cucumbers marinated in a refreshing vinegar dressing, complemented by the richness of sour cream and the aromatic touch of fresh dill.
2. **Mizeria with Grape Tomatoes:** This variation introduces a burst of color and sweetness, as plump grape tomatoes join the cucumber ensemble, adding a delightful textural contrast and a pop of vibrant red.
3. **Mizeria with Radishes:** For those who crave a bit of piquant crunch, this Mizeria variation incorporates radishes, adding a peppery zest that awakens the taste buds and elevates the salad to new heights of flavor.
With its symphony of flavors and textures, Mizeria is the perfect accompaniment to grilled meats, fish, or as a light and refreshing side dish on a warm summer day. Its versatility extends beyond its traditional Polish roots, making it a welcome addition to picnics, potlucks, and backyard barbecues.
So, prepare your taste buds for a culinary adventure as we delve into the delightful world of Mizeria, where simplicity and flavor dance in perfect harmony. Let's begin our journey with the classic Mizeria recipe!
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
Tips:
- For the best flavor, use fresh, crisp cucumbers.
- Peel the cucumbers if you prefer a milder flavor.
- Use a sharp knife to thinly slice the cucumbers.
- Add the dressing and toss the cucumbers immediately to prevent them from wilting.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad as a side dish or as a light lunch or dinner.
Conclusion:
Mizeria is a refreshing and flavorful Polish cucumber salad that is perfect for a summer picnic or barbecue. It is also a great way to use up leftover cucumbers. The salad is easy to make and can be tailored to your own taste preferences. For a more tangy salad, add more vinegar or lemon juice. For a sweeter salad, add more sugar or honey. And for a more flavorful salad, add some fresh herbs, such as dill or parsley.
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