Best 2 Authentic Filipino Chicken Adobo Recipes

Embark on a culinary journey to the heart of the Philippines with our "Authentic Filipino Chicken Adobo" recipe article. Adobo, a cornerstone of Filipino cuisine, is a savory stew that embodies the country's rich cultural heritage. This comprehensive guide will lead you through the steps to create this classic dish, using traditional ingredients and techniques. From the initial preparation of the chicken and the aromatic blend of garlic, soy sauce, vinegar, and bay leaves, to the slow simmering process that infuses the chicken with deep flavors, we'll guide you every step of the way.

In addition to the classic chicken adobo recipe, we'll also introduce you to variations that add unique twists to this beloved dish. Discover the smoky and tangy "Adobong Pusit" (Squid Adobo), where tender squid takes center stage. Experience the delightful fusion of flavors in "Adobong Manok sa Gata" (Chicken Adobo in Coconut Milk), where the richness of coconut milk adds a creamy depth to the adobo sauce. And if you're a fan of pork, don't miss our "Adobong Baboy" (Pork Adobo) recipe, where succulent pork belly is braised in the flavorful adobo marinade. With detailed instructions, cooking tips, and stunning food photography, this article offers a comprehensive exploration of the diverse world of Filipino adobo.

Here are our top 2 tried and tested recipes!

AUTHENTIC FILIPINO CHICKEN ADOBO

Authentic Filipino Chicken Adobo image

Make and share this Authentic Filipino Chicken Adobo recipe from Food.com.

Provided by dageret

Categories Chicken

Time 45m

Yield 13-15 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs chopped up chicken or 5 lbs chicken wings
3 tablespoons minced garlic
1 large chopped onion
2 bay leaves
3/4-1 cup soy sauce
3 tablespoons white vinegar
1 tablespoon whole black peppercorn
1/2 cup water
salt
10 cups cooked white rice

Steps:

This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
Then serve hot, over rice.

Nutrition Facts : Calories 432.7, Fat 16.3, SaturatedFat 4.7, Cholesterol 79.6, Sodium 1003.5, Carbohydrate 43.7, Fiber 0.8, Sugar 0.8, Protein 25.1

AUTHENTIC FILIPINO CHICKEN ADOBO

Authentic Filipino Chicken Adobo image

My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught us the joy of chicken adobo, and we taught her the joy of pancakes. VEGETARIAN'S NOTE: I now substitute tofu for the chicken, cutting the tofu into chunks and letting it soak in the liquid ingredients (other than water) and with the garlic and onion for some time before I start cooking so it absorbs the flavor a little more like chicken. Still an absolute favorite for my family!

Provided by Seebee

Categories One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

1 package boneless skinless chicken breast, cut into chunks (or Tofu--see note)
1 large onion, chopped
2 cloves garlic, minced
3 potatoes, chunked
3 carrots, in thick slices
1/4 cup soy sauce
1/4 cup white vinegar (or Filipino, Japanese, or Korean vinegar)
1/4 cup sugar
1/4 cup cooking wine (preferably white)
1 dash salt and pepper
3 bay leaves
1 dash italian seasoning or 1 dash oregano
1 dash orange rind
cornstarch (2 tbsp mixed w/ water)

Steps:

Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
Bring it to a boil.
Add the spices and simmer 5 minutes.
Add the vegetables and cook until tender.
Thicken the sauce with the cornstarch mixture.
Serve with steamed rice.

Nutrition Facts : Calories 187.8, Fat 0.2, SaturatedFat 0.1, Sodium 839.5, Carbohydrate 40.5, Fiber 4.4, Sugar 14.3, Protein 4.8

Tips for Making Authentic Filipino Chicken Adobo:

Choose high-quality chicken: Using fresh, free-range chicken will ensure the best flavor and texture.
Use a traditional clay pot (palayok): This will give the adobo a more authentic flavor and aroma.
Use a good quality soy sauce: The soy sauce is one of the key ingredients in adobo, so it is important to use a good quality brand.
Don't skimp on the garlic and pepper: These ingredients are essential for the classic adobo flavor.
Cook the adobo low and slow: This will allow the flavors to develop and meld together.
Serve the adobo with rice: This is the traditional way to serve adobo in the Philippines.

Conclusion:

Authentic Filipino chicken adobo is a delicious and versatile dish that is sure to please everyone at the table. With its rich, savory flavor and tender chicken, adobo is a classic Filipino dish that is perfect for any occasion. Whether you are cooking it for a special occasion or a weeknight dinner, adobo is sure to be a hit.

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