Best 3 Authentic Chicken Street Tacos Recipes
**Chicken Street Tacos: A Culinary Delight from the Street Corners of Mexico**
Indulge in the authentic flavors of Mexico with our tantalizing Chicken Street Tacos recipe, a staple of street food culture. These delectable tacos feature succulent, flavorful chicken paired with a symphony of fresh ingredients, wrapped in warm, soft tortillas.
For the chicken, you'll have three mouthwatering options to choose from:
* **Classic Grilled Chicken:** Savor the simplicity of perfectly grilled chicken, marinated in a zesty blend of spices and herbs.
* **Shredded Chicken with Salsa Roja:** Experience the vibrant flavors of Mexico with tender shredded chicken smothered in a rich, homemade salsa roja.
* **Chipotle Chicken:** Fire up your taste buds with the smoky heat of chipotle peppers, infusing the chicken with a delectable spicy kick.
Accompanying the succulent chicken, a variety of toppings await to elevate your taco experience. From the refreshing crunch of cabbage and the zesty bite of onions to the creamy richness of avocado and the tangy freshness of cilantro, each topping adds a unique dimension of flavor.
Encasing all these delightful ingredients are soft, warm tortillas, providing the perfect vessel to hold your culinary creation. Whether you prefer corn or flour tortillas, the choice is yours to make.
Our Chicken Street Tacos recipe is more than just a meal; it's a celebration of Mexican street food culture. Gather your friends and family, prepare a batch of these tacos, and transport yourselves to the vibrant streets of Mexico, where every bite is a fiesta of flavors.
AUTHENTIC SPICY CHICKEN TACOS
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains. From MSN.
Provided by Wildflour
Categories South American
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
- Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
- Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
- Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream.
STREET TACOS- AUTHENTIC MEXICAN NO CHEESE CHICKEN
Making the authentic Mexican food use very little cheese and prepare in a way to create lots of flavor. The extra calories and fat of the cheese is not missed. The flavor will more than make up.... The word taco means "Light Snack"
Provided by Ronbiz
Categories Chicken Breast
Time 5h1m
Yield 15 Street Tacos, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- The Meat:.
- Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. Remove Cilantro and Tear up chicken with two forks.
- Heat the tortillas in light oil using cast iron skillet.
- Use two tortilla stacked and put a small circle of meat in the middle.
- Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
- Serve immediately while hot.
- Can add some salsa choices to taste.
- Best served in the afternoons.
- NOTE: also can be served with a Corona and Lime, I used Chicken you can make this with Pork also.
Nutrition Facts : Calories 559.9, Fat 7.1, SaturatedFat 1.3, Cholesterol 66, Sodium 352.9, Carbohydrate 89.2, Fiber 13.3, Sugar 4.2, Protein 38.7
EASY CHICKEN STREET TACOS RECIPE
Seasoned chicken, fresh pico de gallo, and cilantro held together in a tortilla . . . this easy chicken street taco recipe will quickly become a family favorite.
Provided by Lauren
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil then combine shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.
- In a separate bowl, gently toss together chopped onion, diced tomatoes, juice of one lime, and cilantro.
- To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and cotija cheese.
- Squeeze lime juice over taco and serve.
Nutrition Facts : Calories 355 kcal, Carbohydrate 34 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 705 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
- Don't be afraid to experiment with different flavors. There are many different ways to make chicken street tacos, so feel free to try different combinations of spices, salsas, and toppings.
- Make sure your chicken is cooked thoroughly. This is especially important if you are using raw chicken.
- Use a good quality tortilla. Corn tortillas are traditional, but you can also use flour tortillas if you prefer.
- Warm your tortillas before serving. This will make them more pliable and easier to eat.
- Serve your tacos with a variety of toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Chicken street tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a taco that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give chicken street tacos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
