In the heart of Canada's culinary traditions lies a flavor sensation that embodies the nation's spirit: the Authentic Canadian Steak Spice. This unique blend of spices is a symphony of robust flavors, carefully crafted to enhance the natural goodness of steak, chicken, and pork. Its versatility extends beyond grilling, adding a burst of Canadian charm to everything from roasted vegetables to hearty soups and stews.
Discover the secrets behind this iconic spice blend with our comprehensive guide. Learn how to make your own Authentic Canadian Steak Spice at home, ensuring you have a versatile seasoning that reflects the true essence of Canadian cuisine. Embark on a culinary journey with our collection of enticing recipes, showcasing the boundless possibilities of this remarkable spice. From the classic Grilled Steak with Canadian Steak Spice to the innovative Steak Spice Roasted Carrots, each dish celebrates the harmonious marriage of flavors that defines Canadian cooking.
Unleash your inner chef and explore the tantalizing Steak Spice Chicken Tenders, where succulent chicken is coated in a crispy, flavorful crust. Indulge in the comforting Steak Spice Pork Chops with Applesauce, a heartwarming dish that combines tender pork with the sweetness of apples. Treat your taste buds to the Steak Spice Meatloaf, a classic comfort food elevated with the distinctive Canadian twist.
For a vegetarian option that bursts with flavor, try the Grilled Vegetables with Steak Spice. This vibrant dish showcases the versatility of the spice blend, transforming ordinary vegetables into a delectable side or main course. And don't forget the Steak Spice Roasted Potatoes, a simple yet irresistible side dish that adds a touch of Canadian flair to any meal.
With its bold and distinctive taste, the Authentic Canadian Steak Spice is a culinary treasure that deserves a place in every kitchen. Let this guide be your passport to a world of culinary exploration, where each recipe is an ode to the rich flavors and traditions of Canada.
GREAT CANADIAN STEAK SPICE
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Provided by Anna P.
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
- Store in an airtight container in a cool, dry place away from heat and light.
Nutrition Facts : Calories 360.3, Fat 11.2, SaturatedFat 0.8, Sodium 27932.8, Carbohydrate 63.5, Fiber 20, Sugar 11.6, Protein 16.4
AUTHENTIC CANADIAN STEAK SPICE, EH?
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.
Provided by CarolynCooks
Categories Everyday Cooking
Time 5m
Yield 24
Number Of Ingredients 7
Steps:
- Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
- Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 480.4 mg, Sugar 0.1 g
AUTHENTIC CANADIAN STEAK SPICE, EH?
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.
Provided by CarolynCooks
Categories Everyday Cooking
Time 5m
Yield 24
Number Of Ingredients 7
Steps:
- Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
- Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 480.4 mg, Sugar 0.1 g
GREAT CANADIAN STEAK SPICE
This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!
Provided by Doreen Fish
Categories Marinades
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients and store in an air tight container in a cool dry place away fro heat and light.
- 2. Makes 2 1/2 cups
Tips:
- For a traditional Canadian steak spice blend, use a mix of coarsely ground black pepper, garlic powder, paprika, onion powder, celery salt, dry mustard, and cayenne pepper.
- You can adjust the proportions of each spice to suit your taste preferences.
- For a spicier blend, add more cayenne pepper or chili powder.
- For a more savory blend, add more garlic powder or onion powder.
- For a more smoky blend, add a touch of smoked paprika.
- Store your homemade steak spice blend in an airtight container in a cool, dark place.
- Use your steak spice blend to season steaks, burgers, chicken, fish, or vegetables.
Conclusion:
Canadian steak spice is a versatile seasoning blend that can be used on a variety of meats and vegetables. It's easy to make at home with just a few simple ingredients, and it's a great way to add flavor to your favorite dishes. So next time you're looking for a way to spice up your meals, give Canadian steak spice a try.
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