Best 2 Authentic Beignets Recipes
Beignets, pronounced "ben-yays", are fluffy, square-shaped doughnuts that originated in New Orleans, Louisiana. They are traditionally made with a yeast dough that is fried until golden brown and then coated in powdered sugar. Beignets are often served hot and fresh, and can be enjoyed for breakfast, lunch, or dinner. Some popular variations of beignets include apple beignets, filled with diced apples and cinnamon sugar; chocolate beignets, filled with a rich chocolate ganache; and savory beignets, filled with cheese, ham, or vegetables. No matter how you choose to enjoy them, beignets are a delicious and iconic treat that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS BEIGNETS
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
BEIGNETS
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Provided by ginampls
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
- Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
- Shake confectioners' sugar on hot beignets. Serve warm.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g
Tips:
- Use fresh, active dry yeast. Old or inactive yeast will not produce the desired results.
- Make sure the milk is lukewarm, not hot. Hot milk will kill the yeast.
- Let the dough rise in a warm place. A warm environment will help the yeast to grow and produce gas, which will make the beignets light and airy.
- Do not overwork the dough. Overworking the dough will make the beignets tough.
- When frying the beignets, maintain a constant temperature of 350°F (175°C). This will help the beignets to cook evenly and prevent them from burning.
- Drain the beignets on paper towels to remove excess oil.
- Serve the beignets hot and fresh, dusted with powdered sugar.
Conclusion:
Beignets are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for Mardi Gras celebrations, or any other special occasion. With a little practice, you can easily make authentic beignets at home. So next time you are looking for a sweet and satisfying treat, give beignets a try!
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