Best 3 Authentic Anchor Bar Buffalo Chicken Wings Recipes

Buffalo chicken wings are a classic American party food that originated in Buffalo, New York, in the 1960s. They are made with chicken wings that are deep-fried and then coated in a spicy sauce. The sauce is typically made with cayenne pepper, vinegar, butter, and Worcestershire sauce. Buffalo chicken wings are often served with blue cheese dressing and celery sticks.

This article provides three authentic recipes for making buffalo chicken wings at home. The first recipe is for classic buffalo chicken wings, made with a traditional cayenne pepper-based sauce. The second recipe is for garlic parmesan buffalo chicken wings, which adds garlic and parmesan cheese to the sauce for a more flavorful wing. The third recipe is for honey garlic buffalo chicken wings, which uses honey and garlic to create a sweet and spicy sauce.

All three recipes are easy to follow and can be made in under an hour. They are perfect for a party or a game day snack. The recipes include step-by-step instructions, as well as tips for making the wings extra crispy and flavorful.

Whether you are a fan of classic buffalo wings or you are looking for something a little different, this article has a recipe for you. So gather your ingredients and get ready to make some delicious buffalo chicken wings!

Here are our top 3 tried and tested recipes!

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS

Authentic Anchor Bar Buffalo Chicken Wings image

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)

Provided by Firems911

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or 6 tablespoons margarine
celery rib
blue cheese dressing

Steps:

Preheat oven to 425 degrees F.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS

Authentic Anchor Bar Buffalo Chicken Wings image

This is a recipe that my husband found under American food on About.com website. It says that it is the real recipe for the wings from Anchor Bar in Buffalo New York, but I noticed many of the reviewers stated it wasn't, so who knows. I just know that I love the wings and am now posting it here for my personal stash. These are...

Provided by Lynn Dine

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 13

Ingredients

36 chicken wing pieces(one wing makes 2 pieces - the "flat" and the "drum")
1 Tbsp vegetable oil
1 tsp salt
1 c all purpose flour
FOR THE SAUCE:
1 1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/8 tsp garlic powder
1/4 tsp worcestershire sauce
1 tsp tabasco sauce
1/4 tsp salt
6 Tbsp louisiana hot sauce (frank's is the brand used in buffalo)
6 Tbsp butter, unsalted

Steps:

1. Preheat oven to 425 degrees F. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. These can also be deep fried for 12-15 minutes at 375 degrees.
2. While the wings are baking (or frying), mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
3. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat. These are always served with celery sticks and blue cheese dressing on the side. I prefer to have mine with carrots and ranch dressing.

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS RECIPE - (3.8/5)

Authentic Anchor Bar Buffalo Chicken Wings Recipe - (3.8/5) image

Provided by á-7018

Number Of Ingredients 16

Ingredients

36 chicken wing pieces (one wing
makes 2 pieces - the "flat" and the "drum")
1 tablespoon vegetable oil
1 tsp salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank's
is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing

Steps:

1. Preheat oven to 425 degrees F. 2. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. 3. While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. 4. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat. Cooking Tip: These are always served with celery sticks and blue cheese dressing on the side.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wings.
Make sure your chicken wings are dry before you cook them. This will help them to crisp up and brown evenly.
Don't overcrowd the pan when you're cooking the wings. This will prevent them from cooking evenly.
Cook the wings until they are golden brown and crispy. This will ensure that they are cooked through and delicious.
Serve the wings with your favorite dipping sauce. Some popular choices include blue cheese dressing, ranch dressing, and honey mustard.

Conclusion:

Anchor Bar Buffalo Chicken Wings are the perfect party food. They are easy to make, delicious, and always a hit with guests. If you're looking for a classic Buffalo chicken wing recipe, this is the one for you. So next time you're having a party, be sure to give this recipe a try. Your guests will love them!

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