Best 2 Austrian Tea Cakes Recipes
In the realm of Viennese pastries, Austrian tea cakes, also known as Linzer cookies, stand as a testament to the country's rich culinary heritage. These delectable treats, often prepared during the festive season, captivate taste buds with their intricate lattice design, a delectable interplay of flavors, and a delightful burst of sweet-tartness. Our curated collection of Austrian tea cakes recipes offers a delightful journey into this classic confection, encompassing both traditional and modern interpretations. Indulge in the timeless charm of Linzer cookies adorned with almonds or hazelnuts, embrace the tangy zest of lemon-scented variations, and discover the elegance of tea cakes adorned with delicate chocolate ganache. With step-by-step instructions and a treasure trove of tips, these recipes cater to bakers of all skill levels, inviting you to recreate these Austrian gems in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
CHOCOLATE BLACK TEA CAKE
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
Provided by Marlies Monika
Categories World Cuisine Recipes European Austrian
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated.
- In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 421.1 calories, Carbohydrate 49.3 g, Cholesterol 102.7 mg, Fat 23.5 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 281.6 mg, Sugar 28.6 g
SOUTHERN TEA CAKES
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a richer flavor, use high-quality butter. European-style butter, with a higher fat content, is a great choice.
- Don't overbeat the batter. Overbeating can make the cakes tough.
- Chill the dough for at least 30 minutes before baking. This will help the cakes hold their shape.
- Bake the cakes until they are just set. Overbaking will make them dry.
- Dust the cakes with confectioners' sugar before serving. This will give them a beautiful, professional look.
Conclusion:
Austrian tea cakes are a delicious and elegant treat that are perfect for any occasion. With their delicate flavor and crumbly texture, they are sure to be a hit with everyone who tries them. Whether you are hosting a tea party or simply want to enjoy a special dessert, Austrian tea cakes are the perfect choice.
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