Best 3 Australian Meatballs Recipes
**Australian Meatballs: A Culinary Journey into Down Under's Comfort Food**
Embark on a culinary adventure to the land of kangaroos and koalas with our delightful Australian Meatballs. These savory spheres of minced meat, infused with the vibrant flavors of the Australian outback, pack a punch of bold and comforting flavors. Discover the secret behind these tender and juicy meatballs, meticulously crafted with a blend of premium beef and pork, seasoned to perfection with aromatic herbs and spices, and lovingly shaped into perfect orbs. Whether you prefer them smothered in a rich and velvety gravy, served alongside a zesty tomato sauce, or grilled to crispy perfection, our collection of authentic Australian Meatball recipes will tantalize your taste buds and leave you craving for more. So, put on your apron, gather your ingredients, and prepare to embark on a culinary expedition that will transport you to the heart of Australia's culinary heritage.
**Recipes Included:**
1. **Classic Australian Meatballs:** Experience the quintessential Aussie meatball recipe, featuring a harmonious blend of beef and pork, delicately seasoned with a medley of herbs and spices. Simmered in a luscious gravy made from scratch, these meatballs embody the essence of comfort food.
2. **Sweet and Sour Australian Meatballs:** Take your taste buds on a tangy adventure with our Sweet and Sour Australian Meatballs. These meatballs, coated in a delectable glaze of sweet and sour sauce, offer a delightful balance of flavors that will keep you coming back for more.
3. **Grilled Australian Meatballs:** Fire up the grill and prepare yourself for a smoky and succulent experience with our Grilled Australian Meatballs. Marinated in a tantalizing blend of herbs and spices, these meatballs are grilled to perfection, delivering a crispy exterior and a tender, juicy interior.
4. **Italian-Style Australian Meatballs:** Embark on a culinary fusion journey with our Italian-Style Australian Meatballs. Inspired by the vibrant flavors of Italy, these meatballs are infused with aromatic herbs, garlic, and a touch of red wine, creating a symphony of flavors that will impress even the most discerning palate.
5. **Vegetarian Australian Meatballs:** Delight in the meatless marvel of our Vegetarian Australian Meatballs. Crafted with a combination of lentils, mushrooms, and vegetables, these meatballs are packed with protein and flavor, making them a satisfying alternative for vegetarians and meat-lovers alike.
AUSTRALIAN BBQ MEATBALLS
These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs.
Provided by STEPH477
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
- Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!
Nutrition Facts : Calories 546.2 calories, Carbohydrate 68.7 g, Cholesterol 120 mg, Fat 19.6 g, Fiber 3.3 g, Protein 26.3 g, SaturatedFat 6.9 g, Sodium 1688.6 mg, Sugar 46.1 g
AUSTRALIAN MEATBALLS
Delicious meatballs from allrecipes.com. I didn't have Worcestershire so I just used an additional 1/2 cup of beef broth. Still great and with plenty of flavor.
Provided by Debbie R.
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk; you might not need all of it--just enough for a good meatball-making texture. Make meatballs that are about 1.5 inches in diameter. In a greased baking dish, bake them for 30 minutes at 375.
- Make the sauce while the meatballs are baking. Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- The original author says that they taste better if they've been made a little in advance, allowed to cool, and then reheated at 200 degrees for about 15 minutes.
AUSTRALIAN BBQ MEATBALLS
Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You many not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish. Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the butter in a saucepan over medium heat. Add the remaining onions and cook until browned. Stir in the ketchup, beef stock, steak sauce, worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over the meatballs and return to the oven. Bake for an additional 30 minutes.
- These meatballs will taste even better after they have been left to rest for a while to soak up the sauce.
Tips:
- Use a combination of meats. This will give your meatballs a more complex flavor and texture. Ground beef, pork, and veal are all good choices.
- Add plenty of seasonings. Meatballs are a great way to use up leftover herbs and spices. Garlic, onion, parsley, oregano, basil, and red pepper flakes are all good options.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform balls. This will help them cook evenly. Use a tablespoon or a small cookie scoop to make the meatballs.
- Brown the meatballs before simmering them. This will help them develop a nice crust and flavor.
- Simmer the meatballs in a flavorful sauce. This will help them stay moist and tender. A tomato sauce, a cream sauce, or a barbecue sauce are all good options.
- Serve the meatballs hot. They can be served over pasta, rice, or vegetables.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them simple or saucy, there is a meatball recipe out there for everyone. So next time you are looking for a quick and easy meal, give meatballs a try. You won't be disappointed!
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