Indulge in the creamy and decadent delight of the Australian Frozen Mudslide, a frozen cocktail that blends the flavors of coffee, chocolate, and vanilla into a luscious treat. This boozy milkshake is perfect for any occasion, whether you're looking to cool down on a hot summer day or enjoy a sweet dessert after dinner. With its rich and flavorful ingredients, the Australian Frozen Mudslide is sure to become a favorite among frozen cocktail enthusiasts.
The recipe provides step-by-step instructions for preparing the classic Australian Frozen Mudslide, along with variations that cater to different preferences. For those who prefer a non-alcoholic version, a Virgin Australian Frozen Mudslide recipe is also included, ensuring that everyone can enjoy this delightful treat. Additionally, the article offers a recipe for a Chocolate Frozen Mudslide, which adds an extra layer of chocolatey goodness to the classic version.
AUSTRALIAN FROZEN MUDSLIDE
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
Provided by Northwestgal
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1
AUSTRALIAN FROZEN MUDSLIDE
There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Begin by crushing the ice cubes in a blender.
- 2. When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- 3. Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Tips:
- Make sure your ice cream is softened before blending. This will help it blend smoothly and create a creamy texture.
- If you don't have coffee liqueur, you can substitute another type of liqueur, such as chocolate liqueur or amaretto.
- You can also add other ingredients to your mudslide, such as whipped cream, chocolate syrup, or caramel sauce.
- If you want a boozier mudslide, you can add more coffee liqueur or vodka.
- For a non-alcoholic mudslide, omit the coffee liqueur and vodka and add more milk or cream.
- Garnish your mudslide with whipped cream, chocolate shavings, or a cherry for a festive touch.
Conclusion:
These frozen mudslide recipes are the perfect way to cool down and enjoy a delicious treat on a hot day. With just a few simple ingredients, you can make a frozen mudslide that is creamy, decadent, and refreshing. So next time you're looking for a sweet and boozy treat, give one of these recipes a try.
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