Best 2 Aussie Works Burger Recipes
Indulge in a taste of Australian culinary delight with the Aussie Works Burger, a symphony of flavors that captures the essence of Down Under. This iconic burger features a juicy, char-grilled beef patty, nestled between two golden, toasted buns. The patty is lovingly seasoned with a secret blend of herbs and spices, creating a burst of savory goodness in every bite. Topped with melted cheese, crispy bacon, a fried egg, and a generous helping of beetroot, this burger is a feast for the senses. Accompanying the burger are three tantalizing sauces: a tangy tomato sauce, a creamy garlic aioli, and a smoky barbecue sauce, each adding its own unique layer of flavor. Complete your Aussie Works Burger experience with a side of golden, crispy fries, perfectly seasoned and cooked to perfection. Get ready to embark on a culinary journey to the land of kangaroos and koalas, as you savor every bite of this legendary burger.
Let's cook with our recipes!
AUSSIE WORKS BURGER
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Provided by SuzAnne Smith
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 44.5 g, Cholesterol 299.9 mg, Fat 37 g, Fiber 3.8 g, Protein 43.1 g, SaturatedFat 14.4 g, Sodium 1194.5 mg, Sugar 18.6 g
AUSSIE WORKS BURGER
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with ever topping imaginable. Wrap your laughing hear around that. Stretch! Crikey! It's a meal in one go." says SuzAnne Smith Recipe Source: allrecipes.com
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 4 Aussie Works Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 730, Fat 35.8, SaturatedFat 15.2, Cholesterol 306.8, Sodium 1086.8, Carbohydrate 53.1, Fiber 4.9, Sugar 16.6, Protein 48.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season your patties generously with salt and pepper.
- Don't overwork the meat when forming the patties, or they will be tough.
- Cook the patties over medium heat so that they cook evenly.
- Don't flip the patties too often, or they will dry out.
- Use a variety of toppings to create a burger that is unique and flavorful.
- Serve the burgers immediately after they are cooked, while they are still hot and juicy.
Conclusion:
The Aussie Works Burger is a delicious and hearty burger that is perfect for any occasion. With its juicy beef patty, melted cheese, crispy bacon, fried egg, and tangy beetroot, this burger is sure to satisfy even the most discerning burger lover. So next time you're looking for a great burger, give the Aussie Works Burger a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #pork #barbecue #easy #diabetic #kid-friendly #spring #summer #cheese #stove-top #dietary #seasonal #sandwiches #ground-beef #toddler-friendly #meat #equipment #grilling #technique #burgers
You'll also love
