Best 2 Aunties Canned Trout Recipes
**Auntie’s Canned Trout: A Taste of Tradition and Convenience**
Auntie's Canned Trout is a delectable dish that blends the flavors of fresh trout, zesty pickling liquid, and aromatic spices. Preserved in airtight cans, this canned trout offers a convenient and shelf-stable way to enjoy the goodness of trout without compromising on taste. Our collection of recipes explores various ways to incorporate this versatile ingredient into your culinary creations.
From classic trout salads and sandwiches to innovative pasta dishes and hearty stews, these recipes showcase the diverse culinary applications of canned trout. Experience the tangy delight of Canned Trout Salad with Lemon-Dill Dressing, where tender trout flakes mingle with crisp vegetables and a refreshing citrus dressing. Indulge in the simplicity of Canned Trout Sandwiches, featuring a delightful combination of creamy mayonnaise, crunchy celery, and the delicate flavor of trout.
Elevate your pasta game with Canned Trout Pasta with Sun-Dried Tomatoes and Capers, a vibrant dish that bursts with Mediterranean flavors. Or, embark on a culinary journey with Canned Trout Stew, a hearty and comforting meal where succulent trout simmers in a rich tomato-based broth, accompanied by a medley of vegetables.
These recipes not only provide convenient and flavorful meal options, but also offer a glimpse into the culinary heritage of preserved fish. Auntie's Canned Trout stands as a testament to the enduring appeal of traditional preservation methods, making it a cherished ingredient in kitchens worldwide.
CANNED TROUT
Make and share this Canned Trout recipe from Food.com.
Provided by Serena 485247
Categories Trout
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Will need 4 - pint mason jars with lids rings, a pressure cooker or canner, a clean dish towel Jar lifter and a wire rack.
- Clean and sterilize the jars check for cracks etc.
- Pack jars with fish (do not de-bone), leave 1 inch headspace, add 1/2 teaspoons table salt.
- Seal jars tight but not too tight or will crack,.
- Set on wire rack in cooker and add 3 inches of water.
- Lock cooker and bring to 11lbs of pressure for 1 hour and 45 minutes.
- DO NOT USE QUICK RELEASE METHOD. Turn off stove and let cool down naturally.
- Take out jars carefully and set on towel watch and make sure the seals pop. If one doesn't pop put in fridge for use.
- Make patties out of trout with flour milk and damp crackers (just like you would salmon) and fry them.
Nutrition Facts :
TROUT AMANDINE
Steps:
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g
Tips:
- Choose fresh, firm trout: The quality of your trout will greatly impact the final product, so be sure to choose fish that is fresh and firm.
- Clean and prepare the trout properly: Before canning, the trout must be cleaned and prepared properly. This includes removing the head, tail, and fins, as well as any bones.
- Use a pressure canner: A pressure canner is essential for safely canning trout. Pressure canning is the only method that will achieve the high temperatures necessary to kill harmful bacteria.
- Follow the recipe carefully: Canning is a precise process, so it is important to follow the recipe carefully. This includes using the correct ingredients, quantities, and processing times.
- Store the canned trout properly: Once the trout is canned, it should be stored in a cool, dark place. Canned trout will last for several years if stored properly.
Conclusion:
Canning trout is a great way to preserve this delicious and nutritious fish. By following these tips, you can safely and easily can trout at home. Enjoy your homemade canned trout as a quick and easy meal or snack.
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