Best 4 Auntie Imes Easy Pani Popo Samoan Coconut Bread Recipes
Samoan pani popo, a delectable coconut bread with a soft and fluffy texture, is a true testament to the culinary heritage of Samoa. This iconic bread holds a special place in Samoan culture, often served during special occasions and gatherings. Auntie Ime's Easy Pani Popo recipe offers a simplified approach to creating this beloved treat. With straightforward instructions and readily available ingredients, home bakers can embark on a delightful baking journey.
This recipe is just one of the many featured in the article. Readers will also find Auntie Ime's Original Pani Popo recipe, a traditional take on this classic bread that requires a bit more time and effort. Additionally, the article includes a gluten-free version of pani popo for those with dietary restrictions. Each recipe is meticulously explained with step-by-step instructions, ensuring success for bakers of all skill levels.
SAMOAN COCONUT BREAD ROLLS( PANI POPO)
Samoan Coconut Bread Rolls, aka Pani Popo, are decadent sweet dinner rolls baked in coconut milk. Light, airy, and fluffy, they are unbelievably good! Pani Popo is baked in a delicious coconut sauce that makes it even better.
Provided by Imma
Categories Bread Breakfast Snack
Time 2h25m
Number Of Ingredients 10
Steps:
- In a standing mixer combine 3-tablespoon lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
- Meanwhile in a microwave safe medium bowl, combine 1 cup coconut milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Lightly whisk in the egg and powdered milk to the butter mixture (if the mixture is too hot let it cool to a warm mixture to prevent eggs from curding.)
- Dump everything into the yeast mixture.
- Mix for 2 minutes at medium speed. Add about 3 ½ cups of flour and continue mixing dough.
- Add in enough additional flour (if needed) to make soft dough.
- Turn dough on lightly floured surface and knead for 8 to 12 minutes or more if you want airy bread.
- Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled.
- Punch the dough down.
- At this point the dough maybe shaped into a grease loaf pan, and place seam side down in the pan or divide dough into 12 equal pieces. Shape into balls.
- Place in greased 12 -inch round pan and bake. You may refrigerate before baking for up to 24 hours.
- Preheat the oven to 350 F. Add the remaining coconut milk in the pan. Brush the top of the loaf with coconut milk and sprinkle with sugar. Bake until the crust is deep golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 25 minutes.
- Remove from the baking pan and let it cool. I like to eat mine when it is still warm.
Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 113 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 roll
PANI POPO (HAWAIIAN COCONUT BREAD)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Provided by Kasey
Categories Bread Holiday Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g
PANI POPO
Old family recipe that my family made for me when I was a little girl back in Samoa.
Provided by Mae
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
- Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g
EASY PANI POPO, SAMOAN COCONUT BREAD
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Provided by ChamoritaMomma
Categories Yeast Breads
Time 1h25m
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions.
- In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat.
- Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown.
- Remove pan and allow a few minutes to cool. Serve warm.
- Left over sauce can be used to smother rolls when served individually or just make a second pan of Pani Popo.
Nutrition Facts : Calories 392.2, Fat 9.2, SaturatedFat 4.6, Cholesterol 3.4, Sodium 469.1, Carbohydrate 68.5, Fiber 1.8, Sugar 27.3, Protein 9.6
Tips:
- For a crispy crust, bake the pani popo in a preheated Dutch oven.
- To prevent the bread from sticking to the pan, grease it lightly with butter or cooking spray.
- If you don't have a Dutch oven, you can bake the pani popo in a regular loaf pan, but the crust will not be as crispy.
- You can add other ingredients to the pani popo batter, such as chocolate chips, nuts, or dried fruit.
- Serve the pani popo warm with butter, jam, or your favorite dipping sauce.
Conclusion:
Auntie Ime's Easy Pani Popo is a delicious and easy-to-make Samoan coconut bread. It is perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. If you are looking for a unique and flavorful bread recipe, give pani popo a try.
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