Best 5 Aunt Zulas Christmas Cutouts Recipes
Indulge in the festive charm of Aunt Zula's Christmas Cutouts, a heartwarming collection of delectable treats that capture the essence of the holiday season. Embark on a culinary journey through four irresistible recipes, each a testament to Aunt Zula's passion for baking and her dedication to spreading joy. From the classic allure of Gingerbread Cookies, adorned with vibrant icing, to the delicate elegance of Vanilla Bean Butter Cookies, these confections are sure to tantalize taste buds and warm hearts. Discover the secrets behind Aunt Zula's famous Eggnog Cookies, a symphony of flavors that blends the richness of eggnog with a hint of nutmeg. And let the delightful aroma of Anise Cookies transport you to a world of sweet tradition. With detailed instructions and helpful tips, these recipes are accessible to bakers of all skill levels, ensuring that everyone can create these enchanting treats. Prepare to fill your kitchen with the sweet scents of the season and share the magic of Aunt Zula's Christmas Cutouts with loved ones near and far.
Let's cook with our recipes!
GRANDMA HASZ'S CHRISTMAS CUTOUTS
This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for best taste.
Provided by smithgangMom
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
- Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
- Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 34.8 g, Cholesterol 43 mg, Fat 10.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 272.6 mg, Sugar 15.2 g
CHRISTMAS CUTOUTS
Making and decorating these tender sugar cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen
Number Of Ingredients 14
Steps:
- Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate until firm enough to roll, 2-3 hours., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place on ungreased baking sheets., Bake until edges begin to brown, 7-8 minutes. Remove from pan to wire racks; cool completely. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; tint with food coloring if desired. Spread over cookies. Decorate as desired.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 74mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT ZULA'S CHRISTMAS CUTOUTS
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Provided by Heather Newcomer
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
- No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 32.4 g, Cholesterol 31.2 mg, Fat 18.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 232.2 mg, Sugar 10.1 g
AUNT ZULA'S CHRISTMAS CUTOUTS
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Provided by Heather Newcomer
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
- No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 32.4 g, Cholesterol 31.2 mg, Fat 18.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 232.2 mg, Sugar 10.1 g
AUNT ZULA'S CHRISTMAS CUTOUTS
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Provided by Heather Newcomer
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
- No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 32.4 g, Cholesterol 31.2 mg, Fat 18.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 232.2 mg, Sugar 10.1 g
Tips:
- Chilling the dough for at least 30 minutes before rolling and cutting will help prevent the cookies from spreading too much in the oven.
- Use a sharp knife or cookie cutter to cut the dough. This will help to create clean edges and prevent the cookies from tearing.
- Bake the cookies on a parchment-lined baking sheet. This will help to prevent the cookies from sticking to the pan.
- Let the cookies cool completely before decorating them. This will help to prevent the decorations from melting or running.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Aunt Zula's Christmas Cutouts are a delicious and festive treat that are perfect for the holiday season. With their simple ingredients and easy-to-follow instructions, these cookies are sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies today!
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