Best 3 Aunt Sues Salsa Recipes
Calling all salsa lovers! Get ready to spice up your life with a zesty homemade salsa that will tantalize your taste buds. In this comprehensive guide, we bring you a collection of Aunt Sue's famous salsa recipes, each offering a unique blend of flavors and heat levels to suit every palate. From mild and tangy to fiery and bold, these salsas are perfect for adding a burst of freshness to your favorite Mexican dishes, grilled meats, or as a flavorful dip for tortilla chips. Whether you're a salsa aficionado or just starting your culinary journey, Aunt Sue's salsa recipes are sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a salsa-making adventure!
Check out the recipes below so you can choose the best recipe for yourself!
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
AUNT SUE'S CHICKEN
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your salsa.
- Roast your tomatoes and peppers. Roasting these vegetables will enhance their flavor and sweetness.
- Don't overcook your salsa. Salsa should be cooked just long enough to blend the flavors, but not so long that it becomes watery.
- Season your salsa to taste. Add salt, pepper, and other spices to taste until you reach the desired flavor.
Conclusion:
Aunt Sue's salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dip for chips, a topping for tacos, or a marinade for chicken, Aunt Sue's salsa is sure to please. So next time you're looking for a quick and easy way to add some flavor to your meal, give Aunt Sue's salsa a try. You won't be disappointed!
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