Best 3 Aunt Sues No Bean Chili Dip Recipes
Indulge in a symphony of flavors with Aunt Sue's No-Bean Chili Dip, a delectable appetizer that tantalizes taste buds with its rich, smoky, and mildly spicy notes. This dip is a harmonious blend of ground beef, tomatoes, chilies, and an array of seasonings, all simmered to perfection. Its thick, velvety texture is perfect for dipping tortilla chips, crackers, or vegetable crudités. Aunt Sue's No-Bean Chili Dip is not just a dip; it's an experience that will transport you to a world of culinary delight.
In addition to the classic No-Bean Chili Dip, this article offers a diverse collection of chili dip recipes that cater to various preferences and dietary restrictions. For those who prefer a vegetarian option, the Vegetarian Chili Dip is a delightful alternative, packed with black beans, corn, and a medley of vegetables. If you're craving a spicy kick, the Spicy Chili Dip will set your taste buds ablaze with its fiery blend of habanero peppers and cayenne pepper. And for those with a penchant for unique flavors, the Sweet and Sour Chili Dip is a delightful fusion of sweet and tangy, sure to leave you craving more.
Whether you're hosting a party, looking for a quick and easy snack, or simply seeking a comforting and flavorful dish, Aunt Sue's No-Bean Chili Dip and its accompanying recipes are guaranteed to satisfy. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your loved ones craving for more.
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
CALIFORNIA CHILI
This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet.
Provided by Engrossed
Categories Steak
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a medium saucepan simmer the tomatoes, water, 1 large onion, celery, 1/2 tsp salt and pepper for 30 minutes covered and another 30 minutes uncovered. Set aside.
- In the meantime, in a large dutch oven over medium heat, saute the medium onion, green pepper, and garlic in the lard for 3-5 minutes. With a slotted spoon remove the vegetables from the pan and set aside.
- Add the meats to the dutch oven and brown over medium-high heat for 5-8 minutes. Add more lard if necessary. Add the flour to the browned meats, stirring well. Simmer for 2 minutes.
- Return the vegetable mixture to the dutch oven with the meats. Add the chili powder, bay leaves, 1 tbsp salt, brown sugar, oregano, and vinegar. Add the tomato sauce. Stir. Cover and simmer over low heat for 2 hours. Add more water if necessary (It should be thick).
- Add the olives and cheese and simmer covered for an additional 45 minutes, stirring occasionally.
- Remove bay leaves.
- Serve in bowls with finely chopped onions and more cheese if desired.
- Good with a tossed salad and corn bread.
Nutrition Facts : Calories 417, Fat 21.1, SaturatedFat 8.3, Cholesterol 116.7, Sodium 1389.7, Carbohydrate 13.4, Fiber 4, Sugar 5.6, Protein 43.4
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes, flavorful peppers, and aromatic spices to create a delicious chili dip. The better the ingredients, the better the dip will taste.
- Don't be afraid to experiment: There are many ways to make chili dip, so feel free to experiment with different ingredients and flavors. You can add different types of beans, vegetables, or spices to create a unique and personalized dip.
- Make sure to simmer the chili dip for long enough: This will allow the flavors to meld and develop. The longer you simmer the dip, the better it will taste.
- Serve the chili dip with a variety of toppings: This will allow your guests to customize their dip to their own liking. Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Aunt Sue's No-Bean Chili Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and can be customized to your own liking. With just a few simple ingredients, you can create a delicious chili dip that will be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give Aunt Sue's No-Bean Chili Dip a try. You won't be disappointed!
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