Best 4 Aunt Siss Strawberry Tart Cookies Recipes
Indulge in a delightful culinary journey with Aunt Siss's Strawberry Tart Cookies, a delectable treat that harmoniously blends the vibrant flavors of fresh strawberries enveloped in a buttery, melt-in-your-mouth shortbread crust. These exquisite cookies, hailing from the kitchens of renowned home baker Aunt Siss, have captivated taste buds for generations, earning their place as a beloved classic.
Embark on a sweet adventure as you explore the diverse recipes featured in this article, each offering a unique twist on the traditional strawberry tart cookie. Discover the magic of Aunt Siss's original recipe, where the delicate balance of sweet and tangy flavors shines through with every bite. Delve into variations that incorporate delectable fillings like creamy cheesecake or velvety chocolate ganache, elevating these cookies to new heights of indulgence.
For those seeking a gluten-free alternative, a carefully crafted recipe awaits, ensuring that everyone can savor the delights of these delectable treats. Treat yourself to the symphony of flavors and textures in the Strawberry Tart Cookie Bars, where the buttery crust seamlessly complements the sweet-tart strawberry filling.
Immerse yourself in the nostalgia of the Strawberry Shortcake Cookies, a delightful reimagining of the classic summer dessert. These cookies capture the essence of sun-ripened strawberries nestled atop a fluffy shortcake biscuit, promising a taste of warm memories with each bite.
Delight in the unexpected with the savory-sweet combination of Strawberry Goat Cheese Cookies, where tangy goat cheese harmonizes with the sweetness of strawberries, creating a captivating flavor profile.
As you venture through these recipes, you'll find options for every occasion and palate, whether you're seeking a classic treat, a modern twist, or a gluten-free alternative. Prepare to be enchanted by the irresistible allure of Aunt Siss's Strawberry Tart Cookies and their captivating variations, leaving you with a lasting impression of culinary bliss.
AUNT SIS'S STRAWBERRY TART COOKIES
Categories Cookies Bake Strawberry Winter Gourmet
Yield Makes about 100 cookies
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the egg yolks, blend the mixture until it forms a dough, and chill the dough, wrapped in plastic wrap, for at least 2 hours or overnight.
- Preheat the oven to 350°F. Let the dough soften slightly, roll level teaspoons of it into balls, and arrange the balls about 2 inches apart on lightly greased baking sheets. Using your thumb, make an indentation in the center of each ball, being careful not to crack the dough around the edges. (If the dough cracks, reroll it and try again.) Fill each indentation with about 1/4 teaspoon of the jam and bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Let the cookies cool on the sheets for 2 minutes, transfer them to racks, and let them cool completely. The cookies may be made 1 month in advance and kept frozen in airtight containers.
AUNT SIS'S STRAWBERRY TART COOKIES
Steps:
- In large bowl whisk together flour, sugar, and salt. Add the butter and blend to meal. Stir in egg yolks, blend into dougth. Chill dough, wrapped in plastic, for at least 2 hours. Preheat oven to 350 degrees. Roll level tsps. of dough into balls. Press indentation in center of each. Fill with 1/4 tsp. jam. Bake in center of oven for 12 - 15 minutes. Let cool on sheets for 2 minutes and transfer to racks.
AUNT SALLY COOKIES
Just like the ones we bought when I was a child.
Provided by knowell
Categories Desserts Cookies Spice Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 18
Steps:
- In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
- To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 22.1 g, Cholesterol 6 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 13.3 g
STRAWBERRY COOKIE TARTS
For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the best results, use fresh, ripe strawberries. Frozen or canned strawberries will not work as well.
- Be sure to hull the strawberries before using them. This will remove the stems and leaves, which can be bitter.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are just beginning to brown around the edges.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Aunt Siss's Strawberry Tart Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery shortbread crust, sweet strawberry filling, and creamy vanilla frosting, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert to make, give Aunt Siss's Strawberry Tart Cookies a try. You won't be disappointed!
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