Best 4 Aunt Ruths Crab Cakes Recipes
Indulge in the delectable flavors of Aunt Ruth's Crab Cakes, a culinary masterpiece that embodies the essence of Maryland's Eastern Shore. These golden-brown patties, expertly crafted with fresh crab meat, burst with succulent, briny goodness in every bite. The secret lies in the delicate balance of seasonings, including Old Bay, celery, onion, and mayonnaise, which enhance the natural sweetness of the crab without overpowering it. Served with a tangy remoulade sauce, these crab cakes are elevated to a gourmet experience.
Alongside the classic crab cake recipe, this article offers a tantalizing array of variations that cater to diverse preferences and dietary needs. For those seeking a gluten-free option, the almond flour crab cakes provide a delightful alternative, while the air fryer crab cakes offer a healthier cooking method without compromising on taste. Seafood enthusiasts will relish the crab imperial recipe, a luxurious crabmeat casserole baked to perfection, while the crab rangoon, a crispy wonton appetizer filled with crab and cream cheese, adds an exotic touch to your culinary repertoire.
With detailed instructions, helpful tips, and stunning food photography, this article will guide you through the process of creating these delectable crab cake recipes. Whether you're a seasoned chef or a home cook seeking a taste of Maryland's culinary heritage, Aunt Ruth's Crab Cakes promise an unforgettable dining experience.
LORI'S FAMOUS CRAB CAKES
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Provided by SLJ6
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
- Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.8 g, Cholesterol 76.5 mg, Fat 9.4 g, Fiber 1.6 g, Protein 20.7 g, SaturatedFat 1.4 g, Sodium 508 mg, Sugar 1.8 g
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
MY CRAB CAKES
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Provided by Rod Mowery
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
- Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 22 g, Cholesterol 72.9 mg, Fat 22.1 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 406.7 mg, Sugar 1.7 g
TRUE MARYLAND CRAB CAKES
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
Provided by Robert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
- Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 6.6 g, Cholesterol 136.7 mg, Fat 27.6 g, Fiber 0.2 g, Protein 27.7 g, SaturatedFat 3.9 g, Sodium 640.3 mg, Sugar 0.2 g
Tips:
- Use fresh crab meat: Fresh crab meat will give your crab cakes the best flavor. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
- Don't overmix the crab cakes: Overmixing the crab cakes will make them tough. Mix them just until the ingredients are combined.
- Use a light hand when forming the crab cakes: Don't pack the crab cakes too tightly, or they will be dense and heavy. Form them gently, using a light touch.
- Pan-fry the crab cakes over medium heat: Pan-frying the crab cakes over medium heat will help them cook evenly without burning them.
- Serve the crab cakes with your favorite dipping sauce: Crab cakes are delicious served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Aunt Ruth's Crab Cakes are a delicious and easy-to-make seafood dish. With just a few simple ingredients, you can create a restaurant-quality meal that your family and friends will love. Whether you're serving them as an appetizer or a main course, these crab cakes are sure to be a hit. So, what are you waiting for? Gather your ingredients and get started on these delicious crab cakes today!
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