Best 5 Aunt Rubys Pound Cake Recipes

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Indulge in the classic Southern delight - Aunt Ruby's Pound Cake, a beloved recipe passed down through generations. This dense, buttery cake with a tender crumb and golden-brown crust is a staple of family gatherings and celebrations. It is easy to make and requires simple ingredients, making it a favorite among bakers of all skill levels. Variations of this timeless recipe include a decadent Chocolate Pound Cake, bursting with rich cocoa flavor; a moist and flavorful Orange Pound Cake, infused with citrusy goodness; and a luscious Lemon Pound Cake, offering a zesty and refreshing twist. Each variation promises a unique taste experience, sure to satisfy any sweet tooth.

Here are our top 5 tried and tested recipes!

EASY POUND CAKE RECIPE



Easy Pound Cake Recipe image

Made famous by my Aunt Sue, here's an easy pound cake recipe that's guaranteed to deliver a deliciously moist and sweet vanilla sponge cake.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 1h35m

Number Of Ingredients 6

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all-purpose flour
1 cup whipping cream (also known as heavy cream)
1 teaspoon vanilla extract

Steps:

  • Grease and flour a tube or bundt pan and set out the eggs and butter to allow them to come to room temperature.
  • In a large bowl, cream the butter and sugar until smooth. Add the eggs, one egg at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
  • Stir in the vanilla.
  • Pour the vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

Nutrition Facts : Calories 465 kcal, ServingSize 1 serving

GRANDMA RUBY'S BUTTERMILK POUND CAKE



Grandma Ruby's Buttermilk Pound Cake image

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Provided by James Buddy Clower

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 10

3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
3 cups white sugar
1 cup shortening
1 cup buttermilk
6 eggs
2 tablespoons lemon extract
1 teaspoon vanilla extract
1 teaspoon butter-flavored extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
  • Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 56.3 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 135.2 mg, Sugar 38.4 g

AUNT RUBY'S POUND CAKE



AUNT RUBY'S POUND CAKE image

Categories     Cake     Dairy     Egg     Dessert     Bake

Yield 16

Number Of Ingredients 18

2 2/3 cups of sugar
1/2 lb. of butter
1/2 cup of Crisco
5 eggs
2 cups plain flour
1 cup of self-rising flour
1 cup of milk
1 tsp. of lemon flavoring
1 tsp. of vanillia flaoring
If you choose to ice cake:
16 oz. cream cheese
1/2 stick of butter
confectioners sugar
lemon flavoring
or
lemon glaze
1 box of confectioner's sugar
juice from 1 lemon

Steps:

  • Mix sugar, butter, and Crisco together until well blended. Add eggs, one at a time. mix the flours together then add to suger mix alternating with the milk. When blended together, add both flavorings. Grease and flour a tube pan and put into a preheated 325 degree oven and bake for an hour. Cool. Serve plain, or with the glaze or cream cheese frosting.

AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY



Aunt Gussie's Pound Cake Recipe by Tasty image

Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry

Provided by Frank Tiu

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

1 cup unsalted butter, 2 sticks
2 ¾ cups sugar
½ cup shortening
5 eggs
1 cup whole milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving

Steps:

  • In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
  • Mix the eggs, one at a time, into the batter.
  • In a medium bowl, combine the milk, lemon extract, and vanilla extract.
  • In a separate medium bowl, whisk the flour, baking powder, and salt.
  • Alternately add the dry and wet ingredients into the batter.
  • Pour the batter equally into two greased and lightly floured loaf pans.
  • Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
  • Cool for 30 minutes before slicing.
  • Serve with vanilla ice cream and berries.
  • Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams

AUNT'S RUTH POUND CAKE RECIPE



Aunt's Ruth Pound Cake Recipe image

Provided by williagx

Number Of Ingredients 9

1/2 pound unsalted butter, room temperature
1/2 cup shortening
3 cups cake flour
3 cups sugar
5 eggs
1 cup whole milk
1 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon lemon extract

Steps:

  • Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together. Add vanilla and lemon extract to milk. Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined. Beat batter on medium speed for 5 minutes. Place into greased and floured 10-inch tube pan and place into COLD oven. Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean. ShareThis

Tips:

  • Use room temperature ingredients for best results. This will help the ingredients blend together more easily and create a smooth, even batter.
  • Cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture and make the cake lighter and more tender.
  • Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
  • Sift the flour before measuring it. This will help ensure that the cake is light and airy.
  • Do not overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help the cake rise evenly.
  • Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
  • Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Aunt Ruby's Pound Cake is a classic Southern dessert that is perfect for any occasion. With its rich, buttery flavor and moist, tender crumb, this cake is sure to be a hit with everyone who tries it. Whether you serve it plain or with your favorite frosting, Aunt Ruby's Pound Cake is a delicious and easy-to-make treat that is sure to please.

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