Best 2 Aunt Mels Granola Recipes

**Aunt Mel's Granola: A Wholesome and Flavorful Breakfast Treat**

Kick-start your day with the delightful crunch and irresistible flavors of Aunt Mel's Granola. This homemade granola is a symphony of wholesome ingredients, lovingly crafted to provide a nutritious and satisfying breakfast experience. With its perfect balance of oats, nuts, seeds, and a touch of sweetness, this granola offers a delightful symphony of textures and flavors that will awaken your senses and fuel your body for the day ahead. Enjoy it as a standalone breakfast with milk or yogurt, or sprinkle it on top of your favorite smoothie bowl, oatmeal, or fruit salad. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch treat, Aunt Mel's Granola is sure to become a beloved staple in your kitchen. This article presents three irresistible variations of Aunt Mel's Granola: the classic Original recipe, the nutty and flavorful Peanut Butter Crunch, and the indulgent Chocolate Chip delight. Each variation offers a unique taste sensation, catering to different preferences and dietary needs. Get ready to embark on a culinary journey that will transform your breakfast routine into a delightful and wholesome experience.

Let's cook with our recipes!

HOMEMADE GRANOLA

Homemade Granola image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 12 cups

Number Of Ingredients 10

Ingredients

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

Steps:

Preheat the oven to 350 degrees F.
Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

AUNT MEL'S GRANOLA

Aunt Mel's Granola image

I really love granola as a snack & this is one of my favorites. I hope you all enjoy it as much as i do.

Provided by Jill Davidson

Categories Other Snacks

Number Of Ingredients 14

Ingredients

1/3 c honey
1/4 c maple syrup
1/3 c canola oil
2 Tbsp water
1/2 tsp pure vanilla extract
1/4 tsp cinnamon
1/4 tsp salt
4 c oats
1/4 c sesame seeds
1/2 c sunflower seeds
3/4 c nuts, your choice
3/4 c coconut, shredded-optional
1/2-1 c raisins, i use 1 cup since i like them
1/2 c other dried fruit

Steps:

1. Mix together honey, syrup, oil, water, vanilla, salt, & cinnamon
2. In a large bowl combine oats, seeds, & nuts
3. Bake on jelly roll pans in a 350 degree oven till golden brown.
4. After done cooking add coconut, raisins, & dried fruit. Cool completely & stir with a fork

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.

Don't overcook the granola. Otherwise, it will become too hard and crunchy.

Be careful not to burn the granola. Keep a close eye on it while it's baking.

Let the granola cool completely before storing it. This will help it to keep its texture.

Store the granola in an airtight container. This will help to keep it fresh for longer.

Enjoy your granola within 2 weeks. After that, it will start to lose its flavor.

Conclusion:

Aunt Mel's Granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover oats and nuts. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.