Best 3 Aunt Josephines Fresh Pear Cake Recipes
Indulge in the delightful flavors of Aunt Josephine's Fresh Pear Cake, a classic dessert that combines the sweet crunchiness of pears with a tender, buttery cake. This beloved recipe has been passed down through generations, captivating taste buds with its moist crumb and bursts of fruity goodness. But that's not all, as this article offers a diverse collection of pear-fect treats, from the comforting warmth of Pear and Almond Tart to the refreshing zestiness of Pear and Ginger Muffins. Each recipe is carefully crafted to showcase the versatility of this autumnal fruit, transforming it into culinary masterpieces that will leave you craving more. Embark on a culinary journey as we delve into the secrets of these delectable creations, promising unforgettable moments of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED PEAR CAKE
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 9g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 291mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH PEAR CAKE
When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
ROSEMARY ANJOU PEAR CAKE
Add aromatic flavors to your dessert table with this upside-down rosemary and Anjou pear cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In large bowl, gently toss pears, 2 tablespoons of the sugar and the rosemary. Layer pear slices in bottom of pan.
- In large bowl, beat eggs and 1 cup plus 6 tablespoons remaining sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Add oil, liqueur and orange peel, beating until blended. On low speed, beat in flour, cornmeal and salt just until blended. Pour batter over pears.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Run knife around edge of pan to loosen cake; place heatproof serving plate upside down on pan. Turn plate and pan over. Carefully remove pan.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Fat 4, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg
Tips:
- Choose ripe, firm pears: For the best flavor and texture, use pears that are ripe but still firm. Avoid pears that are too soft or bruised.
- Peel and core the pears: Before adding the pears to the cake batter, be sure to peel and core them. This will help to ensure that the pears cook evenly.
- Slice the pears thinly: To get the best texture in your cake, slice the pears thinly. This will help them to distribute evenly throughout the batter and cook evenly.
- Use a bundt pan: A bundt pan is the best type of pan to use for this cake. It will help to create a beautiful, evenly-cooked cake.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Conclusion:
Aunt Josephine's Fresh Pear Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, flavorful crumb and sweet, juicy pears, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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