Best 2 Aunt Jinnys Tangy Beef Brisket Recipes

**Aunt Jinny's Tangy Beef Brisket: A Flavorful and Tender Delight**

Get ready to embark on a culinary journey with Aunt Jinny's Tangy Beef Brisket, a dish that promises to tantalize your taste buds and leave you craving for more. This classic recipe combines the richness of beef brisket with a tangy and flavorful sauce, resulting in a tender and succulent dish that is perfect for any occasion. Accompanying this main course are two delightful side dishes: Tangy Cucumber Salad and Creamy Mashed Potatoes. The crisp and refreshing cucumber salad provides a perfect balance to the richness of the brisket, while the creamy mashed potatoes offer a comforting and velvety texture. Whether you're hosting a family gathering, a special dinner party, or simply looking for a delicious and satisfying meal, Aunt Jinny's Tangy Beef Brisket is sure to become a favorite in your recipe collection.

Here are our top 2 tried and tested recipes!

AUNT JINNY'S TANGY BEEF BRISKET

Aunt Jinny's Tangy Beef Brisket image

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

Provided by Shannon

Categories Roasts

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds beef brisket
15 gingersnap cookies, crushed
2 (1 ounce) packages dry onion soup mix
2 cups water
1 (12 fluid ounce) can or bottle chili sauce
1 pound baby carrots
15 small red potatoes, cubed
1 onion, chopped
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

Nutrition Facts : Calories 968.7 calories, Carbohydrate 146.6 g, Cholesterol 92.4 mg, Fat 24.8 g, Fiber 15.7 g, Protein 44.1 g, SaturatedFat 8.8 g, Sodium 1516.8 mg, Sugar 22.1 g

TANGY BEEF BRISKET

Tangy Beef Brisket image

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

Provided by Taste of Home

Categories Dinner

Time 4h50m

Yield 12-14 servings (6 cups sauce).

Number Of Ingredients 12

Ingredients

1 large onion, diced
1/2 cup butter
1 bottle (28 ounces) ketchup
1-1/2 cups packed brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 tablespoons chili powder
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1 boneless beef brisket (6 pounds)

Steps:

In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.

Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1033mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 40g protein.

Tips:

Choose the right cut of beef brisket. Brisket is a tough cut of meat, so it's important to choose one that will benefit from the long, slow cooking process. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful.
Sear the brisket before braising it. Searing the brisket will help develop its flavor and create a nice crust. To sear the brisket, heat a large skillet over medium-high heat. Add the brisket and cook for 3-4 minutes per side, or until browned. Remove the brisket from the skillet and set aside.
Use a flavorful braising liquid. The braising liquid is what will give the brisket its flavor, so it's important to use one that is flavorful and aromatic. Some good options include beef broth, red wine, beer, or a mixture of these liquids. You can also add vegetables, herbs, and spices to the braising liquid to enhance its flavor.
Cook the brisket low and slow. Brisket is a tough cut of meat, so it needs to be cooked low and slow in order to become tender. The best way to do this is to braise the brisket in a covered pot in a preheated oven. Cook the brisket for at least 3 hours, or until it is fall-apart tender.
Let the brisket rest before serving. Once the brisket is cooked, let it rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more flavorful and tender.

Conclusion:

Aunt Jinny's Tangy Beef Brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The brisket is cooked low and slow in a flavorful braising liquid, resulting in a tender and flavorful dish that will surely impress your guests. So next time you're looking for a hearty and satisfying meal, give Aunt Jinny's Tangy Beef Brisket a try. You won't be disappointed!