Best 3 Aunt Jennys Deep Fried Seasoned Pork Chops Recipes
Pork chops are a classic American comfort food, and Aunt Jenny's Deep-Fried Seasoned Pork Chops are the perfect way to enjoy them. These chops are coated in a flavorful breading and then fried until golden brown and crispy. They are served with a creamy gravy and mashed potatoes, making them a hearty and satisfying meal.
This recipe article also includes two additional pork chop recipes: Aunt Jenny's Pan-Fried Pork Chops and Aunt Jenny's Baked Pork Chops. The pan-fried pork chops are a quick and easy weeknight meal, while the baked pork chops are a more elegant dish perfect for a special occasion. No matter which recipe you choose, you're sure to enjoy these delicious pork chops.
PERFECT FRIED PORK CHOPS
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.
Provided by Cypress
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Overnight soaking will result in too much moisture & your breading will fall off.
- Remove pork chops from brine, and set aside. Brine should be discarded.
- Mix all spices in with flour.
- Heat oil in pan.
- Coat each side of the pork chops, applying pressure to make the batter stay on during cooking. One coat is good for a thin layer of batter. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour.
- Make sure oil is hot. You can check by dropping a pinch of flour in, and it will sizzle if it is. Oil temperature should be around 375 degrees F, if you have an oil thermometer.
- Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. If you have a meat thermometer, the inner temperature should be at least 160 degrees F.
DEEP FRIED PORK CHOPS
I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.
Provided by Dorisha L.
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
- Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
- Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).
Nutrition Facts : Calories 600.5, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 205.3, Carbohydrate 20, Fiber 1, Sugar 0.6, Protein 54.6
SEASONED PORK CHOPS
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.
Provided by shelshel0110
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
- Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
- Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
- Enjoy!
Tips:
- Use a meat mallet or tenderizer to pound the pork chops until they are about 1/4 inch thick. This will help them cook evenly and also makes them more tender.
- Season the pork chops with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. You can also add other spices or herbs to your taste.
- Dredge the pork chops in flour before frying them. This will help them brown and crispy.
- Use a heavy-bottomed skillet or Dutch oven to fry the pork chops. This will help them cook evenly and prevent them from burning.
- Heat the oil to 350 degrees Fahrenheit before adding the pork chops. This will help them cook quickly and evenly.
- Fry the pork chops for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
Aunt Jenny's Deep Fried Seasoned Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, with a crispy coating that is full of flavor. This dish is sure to be a hit with your family and friends.
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