Best 2 Aunt Jemima Cornbread Recipes

**Aunt Jemima Cornbread: A Southern Classic with Variations to Delight Every Palate**

In the realm of Southern cuisine, few dishes hold a more cherished place than Aunt Jemima Cornbread. This iconic quick bread, distinguished by its golden-brown crust and moist, crumbly interior, has been a staple at countless family gatherings and celebrations for generations. With its versatility as a side dish or a hearty snack, cornbread has earned its place as a beloved Southern tradition. This article presents a collection of Aunt Jemima Cornbread recipes that cater to various dietary preferences and culinary inclinations. From the classic Southern-style cornbread to gluten-free, vegan, and sweet variations, these recipes offer a tantalizing array of flavors and textures to satisfy every craving. Whether you prefer a traditional approach or are seeking a modern twist on this timeless dish, this comprehensive guide has something for every cornbread enthusiast. So, prepare to embark on a culinary journey and discover the delectable possibilities that await you in the world of Aunt Jemima Cornbread.

Here are our top 2 tried and tested recipes!

AUNT JEMIMA DIXIE CORNBREAD

Aunt Jemima Dixie Cornbread image

I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.

Provided by Megohm

Categories Breads

Time 32m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable shortening or 2 tablespoons drippings
1 1/2 cups white cornmeal
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 egg

Steps:

Preheat oven to 450°F
Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
Pour batter into hot prepared skillet.
Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.

AUNT JEMIMA CORNBREAD

Aunt Jemima Cornbread image

Make and share this Aunt Jemima Cornbread recipe from Food.com.

Provided by armywife516

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

Steps:

combined dry ingredients in a large bowl.
combined wet ingredients in a small bowl.
pour wet ingredients into dry and mix.
melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

Tips:

Use a cast iron skillet for a crispy outer layer and a moist, fluffy interior.
Preheat the skillet over medium-high heat before adding the batter.
Do not overmix the batter, as this will result in a tough cornbread.
Bake the cornbread in a preheated oven at 400°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving.

Conclusion:

Aunt Jemima Cornbread is a delicious and versatile dish that can be served as a side dish, a main course, or even a dessert. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks and experienced bakers alike. Whether you're looking for a classic Southern dish or a new twist on an old favorite, Aunt Jemima Cornbread is sure to please.