Best 3 Aunt Helens Carrot Cake Recipes
Carrot cake is a moist and flavorful cake made with grated carrots, spices, and nuts. It is often served with a cream cheese frosting. This article provides two recipes for carrot cake: a classic recipe and a gluten-free recipe. The classic recipe uses all-purpose flour, while the gluten-free recipe uses a blend of almond flour and oat flour. Both recipes are easy to follow and make a delicious carrot cake that is perfect for any occasion.
The classic carrot cake recipe includes ingredients like all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, granulated sugar, packed light brown sugar, vegetable oil, large eggs, vanilla extract, grated carrots, chopped walnuts, and raisins. For the cream cheese frosting, you will need ingredients like unsalted butter, softened, cream cheese, softened, confectioners' sugar, vanilla extract, and heavy cream.
The gluten-free carrot cake recipe includes ingredients like almond flour, oat flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, granulated sugar, packed light brown sugar, vegetable oil, large eggs, vanilla extract, grated carrots, chopped walnuts, raisins, and unsweetened shredded coconut. For the cream cheese frosting, you will need ingredients like unsalted butter, softened, cream cheese, softened, confectioners' sugar, vanilla extract, and heavy cream.
Both recipes provide step-by-step instructions for making the carrot cake and the cream cheese frosting. They also include tips for making the perfect carrot cake, such as using fresh carrots, grating them finely, and using a light hand when mixing the batter. With these recipes, you can easily make a delicious and moist carrot cake that is sure to impress your friends and family.
AUNT GIBBY'S FAMOUS CARROT CAKE
We can see why this carrot cake recipe is famous. It's a delicious, classic carrot cake recipe. The purist in us thinks carrot cake should have raisins, so we added them. They're a great addition. The cake itself is packed with flavor. The icing is really smooth and creamy. The nuts on top add a nice little crunch. So good!
Provided by Kateri Burnett
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Add ingredients together mix well. Put in a bundt pan or two round cake pans, spray well with Pam or grease and flour your pan. Bake 350 degree's for 40 min. or until center comes out clean.
- 2. For icing, whip together cream cheese, butter, powdered sugar and vanilla until a frosting consistency. Frost cake.
AUNT HELEN'S CARROT CAKE
My Aunt Helen is one of the best bakers I know. She has been making this cake ever since I can remember. The highlight of a holiday meal was when this cake was served. It is still a family tradition and certainly a favorite.
Provided by Pearl Florick
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. sift together the first 5 ingredients. Make a well in the center then add the next 4 ingredients. Use a wooden spoon to mix this batter. Add in a few tablespoons of the reserved pineapple juice and stir until smooth.
- 2. Fold in the carrots, coconut, nuts and pineapple.
- 3. In a prepared 13x9 pan (greased and floured or just spray with Pam for Baking) pour the batter in and level it off. Bake at 350 degrees about 45-50 minutes (test center for doneness) Frost with cream cheese frosting.
SISTER BETH'S CARROT CAKE
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Provided by Food Eater
Categories Desserts Cakes Holiday Cake Recipes
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Stir oil mixture into flour mixture until a well-mixed batter forms.
- Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
- Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 69.6 g, Cholesterol 69.6 mg, Fat 36 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 409.3 mg, Sugar 47.2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Fresh Carrots: For the best flavor, use fresh carrots. Avoid using pre-packaged or frozen carrots, as they may not have the same sweetness and texture.
- Cream Cheese Frosting: To make the cream cheese frosting extra smooth and creamy, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Baking Time: Keep an eye on the carrot cake while it's baking. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. If it comes out with batter or crumbs attached, bake for a few more minutes.
- Cooling: Let the carrot cake cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
- Decorating: Get creative with your decorating! You can use chopped walnuts, grated carrots, or even edible flowers to add a personal touch to your carrot cake.
Conclusion:
Aunt Helen's Carrot Cake is a classic recipe that is sure to please everyone at your table. With its moist and flavorful cake, creamy frosting, and crunchy walnuts, this cake is perfect for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
