Best 2 Aunt Gussies Pound Cake Recipe By Tasty Recipes

Indulge in the delectable delight of Aunt Gussie's Pound Cake, a classic recipe passed down through generations. This beloved cake boasts a moist and tender crumb, a rich and buttery flavor, and a golden-brown crust that will tantalize your taste buds. With its simple yet elegant presentation, Aunt Gussie's Pound Cake is perfect for any occasion, from intimate gatherings to grand celebrations.

This versatile recipe can be customized to suit your preferences, whether you prefer a classic vanilla pound cake or something more decadent like a chocolate swirl or a tangy lemon glaze. The article provides step-by-step instructions for each variation, ensuring that you can recreate this timeless treat in the comfort of your own kitchen. Embark on a culinary journey as you explore the secrets behind Aunt Gussie's Pound Cake and discover the joy of baking a truly exceptional dessert.

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AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY

Aunt Gussie's Pound Cake Recipe by Tasty image

Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry

Provided by Frank Tiu

Categories Desserts

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, 2 sticks
2 ¾ cups sugar
½ cup shortening
5 eggs
1 cup whole milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving

Steps:

In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
Mix the eggs, one at a time, into the batter.
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
In a separate medium bowl, whisk the flour, baking powder, and salt.
Alternately add the dry and wet ingredients into the batter.
Pour the batter equally into two greased and lightly floured loaf pans.
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
Cool for 30 minutes before slicing.
Serve with vanilla ice cream and berries.
Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams

CLASSIC POUND CAKE RECIPE BY TASTY

Classic Pound Cake Recipe by Tasty image

This classic pound cake is perfect for any occasion. With a tender, moist crumb and sweet neutral flavor, it's a deliciously blank canvas-serve with fresh fruit, ice cream, or drizzled with your sauce of choice!

Provided by Aleya Zenieris

Categories Bakery Goods

Time 1h35m

Yield 2 loaf cakes

Number Of Ingredients 11

Ingredients

nonstick cooking spray, for greasing
3 ½ cups all purpose flour, sifted
1 ½ teaspoons baking powder
½ teaspoon baking soda
4 sticks unsalted butter, room temperature
2 ½ cups granulated sugar
1 teaspoon kosher salt
6 large eggs, room temperature
½ cup buttermilk
2 teaspoons vanilla extract
½ cup sour cream

Steps:

Preheat the oven to 325°F (160°C). Grease a 10-inch Bundt pan or 2 8 x 5-inch (20 x 12 cm) loaf pans with nonstick spray.
In a medium bowl, whisk together the flour, baking powder, and baking soda.
In a large bowl, combine the butter, sugar, and salt. Beat with an electric hand mixer on medium speed for about 6 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes. Add the eggs, 1 at a time, beating well after each addition.
With the mixer running on low speed, add the buttermilk and vanilla. Increase the mixer speed to high and beat for 30 seconds.
Add ⅓ of the flour mixture and beat on medium speed until incorporated. Add ½ of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
Transfer the batter to the prepared Bundt pan or divide between the loaf pans and bake for about 60 minutes, or until a cake tester inserted to the center of the cake comes out clean. Let the cake cool in the pan(s) for 15-20 minutes, then invert onto a wire rack and unmold from the pan(s). Let cool completely.
Slice and serve.
Enjoy!
RECIPE BY: Morgan Baker

Tips:

Make sure all ingredients are at room temperature before starting. This will help the cake batter come together smoothly and evenly.
Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This will help prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake.
Bake the cake in a preheated oven. This will help ensure that the cake rises evenly and bakes through properly.
Once the cake is baked, let it cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

Aunt Gussie's Pound Cake is a classic Southern recipe that is perfect for any occasion. This simple but delicious cake is made with just a few ingredients and can be easily customized to your liking. Whether you prefer a classic vanilla pound cake or something more decadent, like a chocolate pound cake or a lemon pound cake, Aunt Gussie's Pound Cake is sure to please everyone at your table.