Best 4 Aunt Frans Black And White Bars Recipes
Indulge in the delectable flavors of Aunt Fran's Black and White Bars, a classic treat that combines the richness of chocolate and the sweetness of vanilla in a harmonious union. These delightful bars feature alternating layers of fudgy chocolate and creamy vanilla, creating a visually appealing and taste-bud tantalizing experience. Whether you prefer the decadent chocolate or the light and airy vanilla layer, each bite offers a perfect balance of flavors. Aunt Fran's Black and White Bars are a nostalgic reminder of simpler times, evoking memories of childhood gatherings and family celebrations. With their timeless appeal and irresistible taste, these bars are sure to become a favorite in your dessert repertoire.
**Additional Recipes in the Article:**
1. **Aunt Fran's Original Black and White Bars:** This classic recipe has been passed down through generations, resulting in a perfectly balanced and delicious treat. With its simple yet sophisticated flavors, this version of Aunt Fran's Black and White Bars is sure to impress even the most discerning palate.
2. **Gluten-Free Aunt Fran's Black and White Bars:** This variation of the classic recipe is a delightful alternative for those with gluten sensitivities or allergies. Using gluten-free flour, this recipe ensures that everyone can enjoy the goodness of Aunt Fran's Black and White Bars without compromising on taste.
3. **Mini Aunt Fran's Black and White Bars:** Perfect for parties, potlucks, or a sweet treat on the go, these mini versions of Aunt Fran's Black and White Bars are a delightful bite-sized indulgence. With their adorable size and irresistible flavors, these mini bars are sure to be a hit with people of all ages.
4. **Chocolate Swirl Aunt Fran's Black and White Bars:** Adding a touch of chocolate swirl to the classic recipe elevates the flavor profile of Aunt Fran's Black and White Bars. This variation introduces an extra layer of chocolatey goodness, creating a decadent treat that is sure to satisfy any chocolate lover's cravings.
5. **Vanilla Bean Aunt Fran's Black and White Bars:** Infusing the vanilla layer with the rich flavor of vanilla beans takes Aunt Fran's Black and White Bars to a whole new level of deliciousness. The distinct taste of vanilla beans adds a depth of flavor that perfectly complements the chocolate layer, creating a harmonious and unforgettable dessert experience.
AUNT FRAN'S BLACK AND WHITE BARS
I came across this simple recipe today. It was amongst many others that I received at my bridal shower. I fondly remember my husband's Aunt Fran. She made a lot of great desserts. This is one of many of hers. I hope you all enjoy these simple yet delicious bars.
Provided by Nor Mac
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grease a 9 x 13" pan and set aside.
- 2. in a large mixing bowl . Beat butter, sugar and eggs until fluffy.
- 3. Add in flour and salt. Beat until well combined. Add in vanilla and mix well.
- 4. Divide dough into thirds. At this point you can add nuts to the remaining two thirds of batter, if you prefer. Place two thirds of the dough in the 9 x 13" pan. Spread evenly.
- 5. Add the melted chocolate to the remaining one third of batter. Mix well. At this point if you want to deeper chocolate flavor add a couple tablespoons of unsweetened cocoa powder.
- 6. Place spoonfuls of chocolate mixture randomly across top of batter in pan. Run a knife through mixture to make a marbled look. bake at 350° until done. It should take approximately 30 minutes. Cool and cut into squares.
- 7. Note: I also think the bars would be really great with a nice dark chocolate frosting.
BLACK & WHITE CEREAL TREATS
When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats. Now an adult, she still asks for them on occasion; they're that good. -Tammy Phoenix, Ava, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan., Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND FRUIT BARS
Crumbly, buttery almond bars are the perfect treat for snacks or school lunches. Layer in any variety of jam that you like. We used cherry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16 to 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish. In a bowl, whisk together flour, cinnamon, salt, and baking powder.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
- In a small bowl, whisk jam to loosen. (Stirring the jam with a fork or a whisk will enable it to spread smoothly over the dough.) Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
- Bake until top is golden, 25 to 30 minutes; cool completely in dish. Cut into bars with a serrated knife.
Nutrition Facts : Calories 179 g, Fat 8 g, Protein 2 g
AUNT FRAN'S GOULASH
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use real butter, fresh eggs, and high-quality chocolate.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Making these bars takes time, but it's worth it. Don't rush the process.
- Chill the bars before cutting them. This will help them hold their shape and make them easier to cut.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Aunt Fran's Black and White Bars are a delicious and classic treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed.
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