Best 2 Aunt Erma Lees Smooth And Creamy Pimento Cheese Recipes

Introducing Aunt Erma Lee's Smooth and Creamy Pimento Cheese: A Southern Delight

In the heart of the Southern United States, a culinary treasure has been passed down through generations, delighting palates with its rich, tangy, and velvety texture - Aunt Erma Lee's Smooth and Creamy Pimento Cheese. This iconic spread, a staple at gatherings, picnics, and potlucks, boasts a harmonious blend of sharp cheddar cheese, tangy pimentos, and a touch of mayonnaise, creating a symphony of flavors that dances on the tongue. Whether enjoyed as a dip with crackers, spread on sandwiches, or incorporated into deviled eggs, Aunt Erma Lee's Pimento Cheese is a true crowd-pleaser. But the culinary journey doesn't end there - this article presents a versatile collection of recipes that elevate the classic pimento cheese to new heights of culinary artistry. From a classic recipe that stays true to tradition to variations infused with unique ingredients like bacon, roasted red peppers, and even a touch of horseradish, these recipes cater to diverse tastes and preferences. So, prepare to embark on a delectable adventure as we explore the world of Aunt Erma Lee's Smooth and Creamy Pimento Cheese and its delightful variations.

Let's cook with our recipes!

CREAMY PIMENTO CHEESE

Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

THE LEE BROTHERS' PIMENTO CHEESE

The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

Ingredients

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your pimento cheese the best flavor.
Choose the right cheese. A good sharp cheddar cheese is essential for a flavorful pimento cheese. You can also use a combination of cheddar and cream cheese, or even a smoked Gouda.
Don't over-process the cheese. Over-processing will make the cheese tough and rubbery. Simply mix the ingredients until they are well combined.
Let the pimento cheese chill before serving. This will allow the flavors to meld and develop.
Serve pimento cheese with your favorite crackers, vegetables, or bread. It's also a great addition to sandwiches and wraps.

Conclusion:

Aunt Erma Lee's Smooth and Creamy Pimento Cheese is a classic Southern recipe that is perfect for any occasion. With its creamy texture and tangy flavor, this pimento cheese is sure to be a hit with everyone who tries it. Whether you're serving it as an appetizer, a snack, or a sandwich spread, this pimento cheese is sure to please. So next time you're looking for a delicious and easy recipe, give Aunt Erma Lee's Smooth and Creamy Pimento Cheese a try.