Best 9 Aunt Effies Fruit Salad Recipes
Indulge in a refreshing medley of flavors with Aunt Effie's fruit salad, a classic recipe that combines the sweetness of fresh fruits with a hint of tangy dressing. This vibrant dish is not only a treat to the palate but also a visual delight, featuring an array of colorful fruits artfully arranged in a serving bowl. This recipe offers a delightful balance of flavors and textures, making it a perfect side dish for any occasion. With its versatility, Aunt Effie's fruit salad can be enjoyed as a healthy breakfast, a refreshing snack, or a light and flavorful dessert.
**In this article, we present a collection of recipes that celebrate the essence of Aunt Effie's fruit salad, offering variations that cater to different preferences and dietary needs:**
1. **Classic Aunt Effie's Fruit Salad:** Experience the timeless recipe that has been passed down generations, featuring a harmonious blend of fresh fruits such as grapes, oranges, apples, and bananas, tossed in a simple dressing of sugar, lemon juice, and a touch of cinnamon.
2. **Tropical Twist Fruit Salad:** Transport your taste buds to a tropical paradise with this vibrant recipe. It incorporates exotic fruits like pineapple, mango, papaya, and kiwi, creating a colorful and flavorful explosion in every bite. The dressing is enhanced with a hint of coconut extract and lime juice, adding a tropical flair.
3. **Healthy Berry Blast Fruit Salad:** This recipe is a delightful combination of antioxidant-rich berries, including strawberries, blueberries, raspberries, and blackberries. The dressing is made with honey and Greek yogurt, providing a creamy and tangy complement to the sweet and juicy berries.
4. **Citrus Fusion Fruit Salad:** Experience the refreshing burst of citrus flavors in this recipe. It features a medley of oranges, grapefruits, lemons, and limes, tossed in a dressing made with honey, orange juice, and a hint of mint. This salad is a perfect way to kick-start your day or cleanse your palate after a heavy meal.
5. **Kid-Friendly Fruit Salad:** Encourage your little ones to enjoy the goodness of fruits with this fun and colorful recipe. It includes kid-friendly fruits like grapes, strawberries, bananas, and pineapple, playfully arranged in a fun and engaging manner. The dressing is made with fruit juice and a touch of honey, ensuring a sweet and enjoyable treat.
AUNT BETTY'S FRUIT SALAD
My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)
Provided by Lindas Busy Kitchen
Categories Fruit
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
- Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
- Put into the mold.
- Refrigerate for about 1 1/2 hrs., or until jello is partially set.
- Stir in the drained fruit and nuts, and refrigerate until set.
- When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
- When ready to serve, place serving plate on top of mold and invert.
- Serve.
Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6
AUNT DEBBIES FRUIT SALAD
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.
Provided by Rhonda O
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine Tang and pudding.
- 2. Drain pineapple and fruit cocktail in a separate bowl. Use 1/2 cup of the juice. If more is needed use from the oranges.
- 3. Pour juice into pudding mixture, beat on low for 3 minutes.
- 4. Add all canned fruit and stir to mix. Add Walnuts.
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
AUNT EFFIE'S JELL-O SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Drain pineapple and mix with cottage cheese.
- 2. Mix Cool Whip and Jell-O.
- 3. Add Cool Whip mixture to cottage cheese mixture. Chill and serve.
AUNTIE MIDGE'S HAWAIIAN SALAD
Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.
Provided by poppy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g
FLUFFY FRUIT SALAD
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
EASY FRUIT SALAD
"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AUNT EFFIE'S FRUIT SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Fruit Salads
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together and chill. Serve
Tips:
- Use fresh, ripe fruit. This will ensure that your fruit salad is flavorful and juicy.
- Choose a variety of fruits. This will add color, texture, and flavor to your salad.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the fruit to blend together.
- Add a sweetener, if desired. This is optional, but it can help to balance out the tartness of some fruits.
- Chill the fruit salad before serving. This will help to keep it refreshing and flavorful.
Conclusion:
Fruit salad is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also help to boost your immune system. With so many different variations, there is sure to be a fruit salad recipe that everyone will enjoy. So next time you are looking for a healthy and refreshing snack, try making a fruit salad. You won't be disappointed!
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