Best 4 Aunt Debbies Fruit Salad Recipes
Indulge in a symphony of flavors with Aunt Debbie's Fruit Salad, a refreshing and vibrant dish that combines the natural sweetness of fresh fruits with a hint of tangy citrus. This classic recipe features a medley of seasonal fruits, including juicy strawberries, plump blueberries, crisp apples, and succulent oranges, all tossed in a light and flavorful dressing. For a tropical twist, try the Tropical Fruit Salad, which transports you to a beach paradise with its vibrant colors and exotic flavors. This recipe showcases a delightful blend of mango, pineapple, kiwi, and papaya, all drizzled with a sweet and tangy dressing. If you're looking for a healthier option, the Simple Fruit Salad is your go-to choice. It's a no-frills recipe that lets the natural flavors of fresh fruits shine through, with a simple dressing made from lemon juice and honey. And for those who love berries, the Berry Fruit Salad is an absolute must-try. This recipe is a delightful combination of strawberries, blueberries, raspberries, and blackberries, tossed in a sweet and tangy dressing. No matter your preference, these fruit salad recipes are sure to tantalize your taste buds and leave you feeling refreshed and revitalized.
Here are our top 4 tried and tested recipes!
AUNT EFFIE'S FRUIT SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Fruit Salads
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together and chill. Serve
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
AUNT DEBBY'S RED JELLO SALAD
My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.
Provided by Beverley Williams
Categories Fruit Salads
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Dissolve raspberry Jello in 1 cup boiling water.
- 2. Add pie filling. Pour into 9 x 9 x 2 inch pan.
- 3. Dissolve lemon Jello in 1 cup boiling water.
- 4. Add pineapple to lemon Jello.
- 5. Beat cream cheese and Mayonnaise together. Fold in whipped cream.
- 6. Add cream cheese mixture to lemon Jello.
- 7. Layer this mixture on top of the raspberry Jello mixture.
- 8. Chill and serve.
AUNT BETTY'S FRUIT SALAD
My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)
Provided by Lindas Busy Kitchen
Categories Fruit
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
- Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
- Put into the mold.
- Refrigerate for about 1 1/2 hrs., or until jello is partially set.
- Stir in the drained fruit and nuts, and refrigerate until set.
- When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
- When ready to serve, place serving plate on top of mold and invert.
- Serve.
Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture.
- Cut fruits into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the fruits will steam instead of caramelizing.
- Cook the fruits over medium heat: This will help them caramelize slowly and evenly.
- Stir the fruits frequently: This will prevent them from burning.
- Add a little sugar: This will help the fruits caramelize and give them a slightly sweet flavor.
- Use a variety of fruits: This will give your fruit salad a more complex flavor and texture.
- Add some fresh herbs: This will add a refreshing flavor to your fruit salad.
- Serve your fruit salad chilled: This will make it even more refreshing.
Conclusion:
Fruit salad is a delicious and healthy snack or side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables. With so many different fruits to choose from, there are endless possibilities for creating delicious and unique fruit salads. So next time you are looking for a healthy and refreshing snack, reach for a bowl of fruit salad.
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