Best 4 Aunt Claras Cheese Potatoes Recipes
Indulge in the cheesy goodness of Aunt Clara's Cheese Potatoes, a classic dish that combines the flavors of tender potatoes, melted cheese, and a crispy breadcrumb topping. Experience a symphony of textures with every bite, from the soft and fluffy potato filling to the crunchy breadcrumb crust. This versatile dish can be served as a main course, a hearty side, or even a comforting snack. Whether you're hosting a family gathering, preparing a weeknight dinner, or simply craving a cheesy delight, Aunt Clara's Cheese Potatoes will surely satisfy your taste buds. This recipe collection offers variations of this classic dish, including a traditional version, a cheesy potato casserole, and a loaded baked potato variation. With step-by-step instructions and helpful tips, you'll be able to create this iconic dish with ease. So, gather your ingredients, preheat your oven, and let's embark on a cheesy adventure with Aunt Clara's Cheese Potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY POTATOES
These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375˚F and grease a 9x13 inch baking dish.
- If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
- Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
- Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
- Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.
Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
CHEESE POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. - Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts : Calories 500 calories, Fat 18g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 720mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
Tips:
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or mozzarella.
- Grate the cheese finely so that it melts evenly.
- Boil the potatoes until they are tender, but not mushy.
- Mash the potatoes until they are smooth and creamy.
- Add the milk and butter to the potatoes while they are still hot so that they melt and incorporate easily.
- Season the potatoes with salt, pepper, and garlic powder to taste.
- Top the potatoes with the grated cheese and bake in a preheated oven until the cheese is melted and bubbly.
- Serve the potatoes immediately, garnished with fresh parsley or chives.
Conclusion:
Aunt Clara's Cheese Potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of creamy potatoes, melted cheese, and savory seasonings is irresistible. This dish is perfect for a weeknight meal, a potluck, or a holiday gathering. With a few simple tips, you can make sure that your Aunt Clara's Cheese Potatoes turn out perfectly every time.
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