Best 2 Aunt Blanches Polish Pineapple Cheese Cake Recipes

Indulge in a delightful culinary journey with Aunt Blanche's Polish Pineapple Cheese Cake, a delectable treat that combines the tanginess of pineapple, the richness of cream cheese, and the crunch of graham cracker crust. This beloved family recipe has been passed down through generations, capturing hearts with its perfect balance of flavors and textures.

But that's not all! This article also features a collection of equally enticing recipes that are sure to tantalize your taste buds. From the classic New York Cheesecake, with its smooth and creamy filling, to the irresistible No-Bake Cheesecake, perfect for those who prefer a quick and hassle-free dessert, this article has something for every cheesecake enthusiast.

For those who enjoy fruity variations, the Strawberry Cheesecake and the Blueberry Cheesecake offer a burst of vibrant flavors, while the Chocolate Cheesecake and the Oreo Cheesecake cater to chocolate lovers with their decadent richness. And for those seeking a unique twist, the Pumpkin Cheesecake and the Carrot Cake Cheesecake provide unexpected yet delightful flavor combinations.

With step-by-step instructions, helpful tips, and beautiful images, this article is your ultimate guide to creating these delectable cheesecakes at home. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to impress your family and friends with these exceptional desserts.

Here are our top 2 tried and tested recipes!

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

AUNT LOU'S FRESH APPLE CAKE

Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use room temperature ingredients. This will help the batter come together more smoothly and evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at the correct temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the center may not cook through.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.
Use a sharp knife to cut the cake. This will help prevent the cake from crumbling.

Conclusion:

Aunt Blanche's Polish Pineapple Cheese Cake is a delicious and unique dessert that is perfect for any occasion. The combination of pineapple, cream cheese, and sour cream makes for a rich and flavorful cake that is sure to please everyone. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for bakers of all levels. So next time you're looking for a special dessert, give Aunt Blanche's Polish Pineapple Cheese Cake a try. You won't be disappointed.