Best 8 Aunt Annies Cheese Ball Recipes
Cheese balls are a delightful appetizer or party snack, known for their creamy, savory flavor and versatility. This article presents a collection of Aunt Annie's cheese ball recipes that cater to various tastes and preferences. From the classic cheddar cheese ball, a timeless favorite with its sharp and nutty flavor, to the tangy and flavorful jalapeño cheese ball, perfect for those who enjoy a spicy kick. The bacon ranch cheese ball combines the richness of bacon with the tang of ranch dressing, creating a savory and indulgent treat. For a more sophisticated option, the blue cheese ball offers a bold and complex flavor profile, while the crab and cream cheese ball provides a seafood twist on the classic recipe. Each recipe is carefully crafted to ensure a smooth, creamy texture and a burst of flavor in every bite. Whether you prefer a classic or something more adventurous, Aunt Annie's cheese ball recipes have something for everyone to enjoy.
Let's cook with our recipes!
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
AUNT ALLENE'S CHEESE BALL
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.
Provided by Claudia McClaran
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix everything (except pecans) together well.
- 2. Divide into 2 balls and roll each ball in chopped pecans.
AUNT JANICE'S CHEESEBALL
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.
Provided by Kellie Simpson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Stir together all ingredients except pecans.
- 2. Shape into ball.
- 3. Chill till firm & roll in pecans.
- 4. Keep refrigerated till served.
- 5. We like to serve this with Sociables crackers.
- 6. She insists it has to be Cracker Barrell brand sharp cheddar also.
AUNT LORI'S HOLIDAY CHEESE BALL
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Provided by Amanda Alias @MsAmanda
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Mix cream cheese, soup mix, and about 1/4 cup bacon bits until well combined.
- Shape into a ball and roll in remaining bacon bits to cover the outside.
- Serve with ritz crackers.
Tips:
- Use high-quality ingredients to ensure the best flavor.
- Shred your own cheese, as pre-shredded cheese often contains additives.
- Soften the cream cheese to room temperature before mixing it with the other ingredients. This will help create a smooth and creamy consistency.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
- Garnish the cheese ball with chopped nuts, herbs, or crumbled bacon before serving.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
Aunt Annie's Cheese Ball is a classic party appetizer that is always a hit. It is easy to make, delicious, and can be customized to your own liking. Whether you are serving it at a holiday party or a casual gathering, this cheese ball is sure to be a crowd-pleaser.
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