Best 5 Auf Lauf Recipes
**Auf Lauf: A Culinary Journey Through Germany's Hearty and Flavorful Casserole Dish**
Embark on a culinary adventure with auf lauf, a delectable German casserole that combines layers of tender meat, velvety sauces, and a symphony of vegetables, all harmoniously baked to perfection. This versatile dish, pronounced "owf-lowf," is a staple of German home cooking, with variations found across the country. From the classic auf lauf with tender beef and creamy mushroom sauce to the rustic potato and sausage auf lauf, each recipe promises a unique taste experience. Whether you're a seasoned chef or a home cook looking for comfort food, auf lauf is sure to satisfy your cravings. Discover the secrets behind this beloved casserole and delve into a world of flavors with our collection of auf lauf recipes, each offering a distinct culinary journey through Germany's rich culinary heritage.
BAKED SIMPLE GERMAN PANCAKE (AUFLAUFEN)
This simple, but delicious pancake is my version of one they make at Elmers Restaurant chain. They serve it with powdered sugar and lemon wedges. I like a little pure maple syrup on mine or possibly some sauted apples.
Provided by Judikins
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
- Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
- Sprinkle with nutmeg.
- Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
- Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.
Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 10.3, Cholesterol 225, Sodium 280.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 11.6
AUF LAUF
Make and share this Auf Lauf recipe from Food.com.
Provided by smileyone
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Lightly beat eggs with salt.
- Gradually add flour and milk, blending until smooth.
- Add sugar to mixture.
- Pour melted butter into two 8" square pans.
- Add half of batter to each pan.
- Bake for 15 minutes until pancakes rise, puff, and are golden.
- Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
- Sprinkle with powdered sugar and serve immediately.
Nutrition Facts : Calories 490.1, Fat 34.1, SaturatedFat 19, Cholesterol 391.1, Sodium 386.6, Carbohydrate 29.8, Fiber 0.8, Sugar 1.7, Protein 15.9
SAUERKRAUTAUFLAUF (SAUERKRAUT CASSEROLE) RECIPE - (3.9/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Butter a 2½ quart casserole dish. Preheat oven to 375°F. Sauté bacon until crispy in a large saucepan. Reserve 2 Tbsp fat. Pour off remaining fat and drain bacon on paper towels and set aside. Return reserved bacon fat to large saucepan, heat, and lightly cook onion until translucent. Add sauerkraut (with liquid), apple, broth, sugar, and pepper. Bring to boil and simmer until apples are tender, about 15 minutes. In the meantime, cook potato cubes in boiling water until tender, about 10 - 12 minutes. Drain. Mash potatoes with sufficient hot milk till proper "mashed-potato" consistency. Season with salt, pepper, and nutmeg. Layer into casserole dish in the following order: potatoes, bacon, sauerkraut, potatoes, bacon, sauerkraut, and finally, potatoes. Dot the butter on top and sprinkle with the cheese. Bake for about 45 minutes, uncovered, until bubbly and lightly browned.
NUDELAUFLAUF RECIPE - (4.3/5)
Provided by á-42865
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cut 6 or 7 slices of cheese. Cube remaining cheese. I In a 4-quart casserole layer, 1/2 noodles, all of the sausage, tomato, and cheese cubes. Layer remaining noodles and cheese slices on top. Combine eggs, sour cream, salt and pepper. Pour slowly over noodles, allowing it to seep between the ingredients. Cover and bake for 60 minutes or until cheese is golden brown.
AUF-LAUF
This came from a old cookbook I found. This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them. It is way too sad that they get lost and forgotten. Enjoy!
Provided by virginia duncan
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butter casserole dish and sprinkle with brown sugar.
- 2. Fill about 1/3 full with peeled chopped apples. Bake 350 degrees until partially soft.
- 3. Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
- 4. Fold in stiffly beaten egg whites.
- 5. Pour over apples and bake about 30 minutes at 325. Serve hot.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. For the pasta, use a short, sturdy pasta like penne or rigatoni. For the vegetables, use a variety of colors and textures, such as broccoli, cauliflower, carrots, and bell peppers. And for the cheese, use a good-quality Parmesan or Gruyère.
- Cook the pasta al dente: Cook the pasta according to the package directions, but be sure to stop cooking it just before it's fully tender. This will help it hold its shape and prevent it from becoming mushy in the casserole.
- Sauté the vegetables: Sautéing the vegetables in a little olive oil or butter will help bring out their flavor and make them more tender. Be sure to cook them until they're just tender-crisp, not mushy.
- Make a creamy sauce: The creamy sauce is what really makes this casserole special. To make it, simply melt some butter in a saucepan, then whisk in some flour. Cook the mixture for a minute or two, then slowly whisk in some milk. Season the sauce with salt, pepper, and nutmeg, then stir in some grated cheese until it's melted and smooth.
- Assemble the casserole: Layer the cooked pasta, sautéed vegetables, and creamy sauce in a baking dish. Top with some more grated cheese, then bake the casserole in a preheated oven until it's bubbly and golden brown.
- Let the casserole rest: Before serving, let the casserole rest for a few minutes so that the flavors can meld together. This will also make it easier to cut and serve.
Conclusion:
Aufläufe are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make an auflauf that will impress your family and friends. So next time you're looking for a comforting and delicious meal, give auflauf a try.
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