Best 3 Auberge Cheddar Cheese And Ham Breakfast Buns Muffins Recipes
Indulge in a delightful culinary experience with Auberge's Cheddar Cheese and Ham Breakfast Buns and Muffins, a harmonious blend of savory flavors and fluffy textures. These delectable treats are perfect for a hearty morning meal, offering a symphony of tastes that will tantalize your palate. With two variations to choose from, the buns and muffins cater to different preferences. Embark on a gratifying journey through this article, where you'll discover the secrets behind creating these delectable delights, ensuring a remarkable start to your day.
**Recipes Included:**
1. **Auberge Cheddar Cheese and Ham Breakfast Buns:** These soft and pillowy buns are filled with a generous helping of melted cheddar cheese and savory ham, creating a delightful combination that will satisfy your taste buds.
2. **Auberge Cheddar Cheese and Ham Breakfast Muffins:** Experience a delightful twist with these tender and flavorful muffins, packed with cheddar cheese and ham. Their muffin-top shape adds an element of fun and makes them perfect for on-the-go breakfasts or snacks.
AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Muffins - Buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat an oven to 200°C/400°F/Gas Mark 5.
- Grease a 12 hole muffin or bun tray/pan.
- Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
- Stir in the ham and cheese, and chives if using, mix again.
- Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
- Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
- Remove from the oven and allow to cool slightly on a wire rack.
- Serve whilst warm - delicious if spread with butter or soft cheese!
HAM AND CHEESE MUFFINS
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
- Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
HAM AND CHEESE MUFFINS
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients for the best results. Fresh cheddar cheese, flavorful ham, and fluffy crescent roll dough are essential.
- Don't overfill the muffin tins. The buns will rise during baking, so leave some room for expansion.
- Bake the buns until they are golden brown and the cheese is melted and bubbly.
- Serve the buns warm for the best flavor. They can be enjoyed for breakfast, lunch, or dinner.
- Feel free to get creative with your fillings. You can use different types of cheese, ham, or even vegetables.
- These buns can be made ahead of time and frozen. Simply bake them according to the recipe instructions, then let them cool completely. Place the buns in a freezer bag and freeze for up to 2 months. When you're ready to serve, thaw the buns overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Auberge Cheddar Cheese and Ham Breakfast Buns are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for busy mornings or for feeding a crowd. With a few simple ingredients, you can have a hot and satisfying meal in no time. So next time you're looking for a quick and tasty breakfast or brunch option, give these buns a try. You won't be disappointed!
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