Best 5 Auberge Blend Herbes De Provence Recipes
**Enhance Your Culinary Creations with the Enchanting Flavors of Auberge Blend and Herbes de Provence**
Embark on a culinary journey through the vibrant flavors of Provence, France, with our carefully curated collection of Auberge Blend and Herbes de Provence recipes. These aromatic herb combinations, bursting with the essence of the Mediterranean, will transform your dishes into extraordinary culinary experiences. From the classic Ratatouille and Provencal Chicken to tantalizing dips and versatile marinades, our recipes showcase the versatility of these essential herb blends. Let your taste buds savor the harmonious balance of lavender, thyme, savory, marjoram, rosemary, and other Provencal herbs, as they elevate your cooking to new heights. Prepare to be captivated by the delightful aromas and flavors that await you in this exploration of Provencal cuisine.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
AUBERGE BLEND - HERBES DE PROVENCE
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my own "Auberge" blend that I make & use regularly in our Chambres d'Hôtes; I find it appeals to most people's taste! Feel free to add or omit those herbs that you are not keen on or find difficult to obtain. This makes a wonderful gift - add a ribbon, a sprig of lavender & a recipe! (I sell this blend at the Auberge, in little fabric bags with a recipe sheet inside!)
Provided by French Tart
Categories European
Time 15m
Yield 1 Jar
Number Of Ingredients 13
Steps:
- Mix all the herbs together in a large bowl.
- Put the herbs in a jar with a screw top lid and shake together once again.
- Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
- Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!
Nutrition Facts : Calories 47.8, Fat 1.1, SaturatedFat 0.4, Sodium 10.2, Carbohydrate 10.7, Fiber 6, Sugar 0.2, Protein 2.2
HERBES DE PROVENCE
Make and share this Herbes de Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 2m
Yield 8 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a food processor to obtain a finer mixture if desired.
- Store in spice/herb jars or clay pots.
- The blend can be used to season dishes of soups, meat, poultry and vegetables.
Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6
HERBES DE PROVENCE
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 2m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
Tips:
- Auberge blend is a versatile herb blend that can be used in many different dishes. It is commonly used in French cuisine, but can also be used in Italian, Greek, and other Mediterranean dishes.
- The most common herbs in an Auberge blend are thyme, rosemary, marjoram, oregano, and lavender. However, other herbs can also be added, such as basil, sage, and savory.
- Auberge blend can be used fresh or dried. Fresh herbs will have a more intense flavor, but dried herbs can be stored for longer.
- To use fresh herbs, simply chop them finely and add them to your dish. To use dried herbs, crush them between your fingers before adding them.
- Auberge blend can be used to flavor a variety of dishes, including soups, stews, sauces, marinades, and rubs.
- Auberge blend is a great way to add flavor to your dishes without using salt or other unhealthy ingredients.
Conclusion:
Auberge blend is a delicious and versatile herb blend that can be used in a variety of dishes. It is easy to make and can be used fresh or dried. Auberge blend is a great way to add flavor to your dishes without using salt or other unhealthy ingredients.
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