Best 4 Au Gratin Sausage Skillet Recipes
**Au Gratin Sausage Skillet: A Cheesy, Savory One-Pan Meal**
Savor the delectable Au Gratin Sausage Skillet, a dish that tantalizes taste buds with its rich, cheesy flavors and hearty sausage. This one-pan wonder combines succulent sausage, tender potatoes, and a creamy cheese sauce, topped with a golden-brown crust. Indulge in the classic Au Gratin Sausage Skillet recipe, or explore variations such as the Sausage and Stuffing Skillet, Hashbrown Sausage Casserole, or the One-Pot Sausage and Rice Skillet. Each recipe offers a unique twist on this comforting classic, ensuring a satisfying meal that will leave you craving more.
AU GRATIN SAUSAGE SKILLET
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
AU GRATIN SAUSAGE SKILLET
This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.
Provided by Miss Fannie
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
AU GRATIN SAUSAGE SKILLET
I love buying the recipe booklets on the cash register stands, and found this recipe in one of those booklets. We tried it last night, and it was amazingly good, but, of course, I couldn't use the recipe as printed. I added my own flair to the recipe...there was none left in the pan! The recipe below is with my changes. In fact,...
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. In a skillet, cook sausage until browned in a spritz of olive oil (I used the mister, and sprayed it across the skillet 3 times, and didn't need to drain it off before the next steps).
- 2. Add the potatoes, sauce mix and water. Cover and cook at med heat 18-20 min or until potatoes are almost tender, stirring occasionally. Add veggies (next time I would add them thawed rather than frozen, and use more chopped versions/combinations of veggies). Cover and cook 8-10 min or until potatoes and veggies are tender. Sprinkle with cheese. Remove from heat, let cheese melt. Serve.
- 3. Note: While the hubby wanted the extra sprinkle of cheese, I was perfectly happy without adding it.
AU GRATIN SAUSAGE SKILLET
Make and share this Au Gratin Sausage Skillet recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage in oil until brownen and drain.
- Add potatoes with contents of sauce mix and water.
- Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
- Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
- Sprinkle with cheese.
- Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.
Tips:
- Use a variety of sausages: This will give your dish more flavor and texture. Try using a combination of pork, chicken, and beef sausages, or use a specialty sausage like kielbasa or chorizo.
- Don't overcrowd the skillet: If you overcrowd the skillet, the sausages won't cook evenly and they will release too much liquid. Cook the sausages in batches if necessary.
- Brown the sausages well: This will give them a nice flavor and color. Cook the sausages over medium-high heat until they are browned on all sides.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Try using a sharp cheddar, Gruyère, or Parmesan cheese.
- Don't overcook the potatoes: The potatoes should be cooked through, but they should still have a little bit of bite to them. Cook the potatoes for about 15 minutes, or until they are tender.
- Serve immediately: This dish is best served immediately, while the sausages and potatoes are still hot and the cheese is melted and gooey.
Conclusion:
Au gratin sausage skillet is a hearty and flavorful dish that is perfect for a weeknight dinner or a potluck. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious au gratin sausage skillet that your family and friends will love.
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